TABL E OF CONTENTS
IMPORTANT SAFEGUARDS......................................................................................................................... p. 3
DESCRIPTION OF PARTS .............................................................................................................................. p. 6
BEFORE FIRST USE .......................................................................................................................................... p. 7
GENERAL USAGE ............................................................................................................................................ p. 7
SLOW COOKING .............................................................................................................................................. p. 8
BROWNING ......................................................................................................................................................... p. 9
RICE COOKING ................................................................................................................................................. p. 10
STEAMING .......................................................................................................................................................... p. 12
RECIPES ................................................................................................................................................................ p. 18
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