Never fill the kettle through the spout.
Never open the lid when the water is boiling.
Avoid contact with the steam from the kettle
b)
Using the Kettle
Press the On/Off button which is on the handle. This lights up and becomes blue.
When the water reaches boiling (it takes only 5 minutes and 40 seconds to go from 20 °C
to 100 °C) the kettle stops automatically and the On/Off button goes out.
You can disconnect the machine. The double walls and the Thermos function makes
maintenance of the temperature very good: about 10 °C is lost every hour and a half.
The kettle can now be removed from its base safely and the water can be poured into
cups.
Note:
-
If the machine overheats, the kettle stops automatically.
-
You can stop the process at any time by pressing the Stop button.
-
Always make sure the lid is closed and do not lift it while the water is boiling to prevent
any risk of burns.
Pour the boiling water slowly and carefully without tipping the kettle too fast, to
prevent any risk of burns.
After use, put the kettle back on its base.
4)
LOOKING AFTER AND CLEANING YOUR MACHINE
a)
Cleaning the Kettle
Before cleaning it unplug the machine and let it cool completely.
Clean the outside of the kettle with a slightly damp cloth and make sure the electrical
components are always kept dry.
Do not use abrasive chemicals or solvents.
Clean the inside of the kettle with soapy water.
Do not use detergents or abrasive products to clean the kettle.
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