Tabla de contenido
Publicidad
Operating Tips
When the grill is completely cooled, use a glove to
remove Charcoal Grid to add charcoal to the
Charcoal Pan.
Charcoal Tray Hook Operation
By lifting the charcoal tray hook, the charcoal pan
can be raised or lowered to adjust the cooking heat at
any time during cooking. Raising the pan increases
direct heat. Lowering the pan reduces direct heat.
Raise the tray after unit has cooled down completely
to make it easier to brush left over ash into the ash
tray. Do not raise the tray higher than halfway when
fully loaded with fresh charcoal.
Ventilation Adjustment Bracket Operation
To adjust ventilation, move the ventilation adjustment
bracket to the right or left.
READ ALL SAFETY WARNINGS
AND INSTRUCTIONS CAREFULLY
BEFORE OPERATING YOUR GRILL.
Operating and Cooking Instructions
Grilling/Searing
1.Follow the instructions below carefully to build a
fire. You may use charcoal and /or wood as fuel in
the Grill (See "Adding Charcoal/Wood During
Cooking" section of this manual).
WARNING:
Never use charcoal that has been pre-treated with
lighter fluid. Use only a high grade plain charcoal or
charcoal wood mixture.
If using a Charcoal Chimney Starter, follow all
manufacturer's warnings and instructions regarding
the use of their product. Start with 2 pounds of
charcoal. This should be enough charcoal to cook
with, once the curing process has been completed.
Pull the air ventilator to the left halfway. When
charcoal is burning strong, carefully place hot coals
in center of charcoal pan.
WARNING:
DO NOT use grill without charcoal ash tray in place.
DO NOT attempt to remove charcoal ash tray while
tray contains hot coals.
NOTE: To extend the life of your grill, make sure
that hot coals and wood do not touch the walls of
grill.
IF USING CHARCOAL CHIMNEY STARTER,
PROCEED TO STEP 4
If you choose to use charcoal lighting fluid, ONLY
use charcoal lighting fluid approved for lighting
charcoal. Do not use gasoline, kerosene, alcohol or
other flammable material for lighting charcoal.
Follow all manufacturer's warnings and instructions
regarding the use of their product. Start with 2
pounds of charcoal. Placed the charcoal in center of
charcoal pan.
2. Saturate charcoal with lighting fluid. With lid open
wait 2 to 3 minutes to allow lighting fluid to soak into
charcoal. Store charcoal lighting fluid safely away
from the grill.
3. With grill lid open, stand back and carefully light
charcoal and allow to burn covered with a lighting
ash (approximately 20 minutes).
WARNING:
Charcoal lighting fluid must be allowed to completely
burn off prior to closing grill lid (approximately 20
minutes). Failure to do this could trap fumes from
charcoal lighting fluid in grill and may result in a
flash-fire or explosion when lid is opened.
4. Place cooking grill on grill support lips. Use
charcoal pan to desired cooking level.
30
Publicidad
Tabla de contenido
