Hoover HVI32 Uso Y Mantenimiento página 16

INSTRUCTIONS FOR USE
Important: Before cooking with the appliance for the first time, it is important to clean the cook top.
This appliance is not intended to be used by children and people unable or without any experience on the use of
the product, unless they are supervised or trained on the use by a responsible person for their safety.
Please monitor children in order to ensure that they are not playing with the appliance.
The induction cooking method rapidly transfers the energy needed for cooking directly to the pan, so the cook top
surface remains cold but the pan heats up. The result is a fast, cost-effective and accurate cooking method.
This type of cook top can be used with enameled steel or stainless steel pans; it is not suitable for use with glass,
ceramic or aluminium pans (unless a special magnetic base plate is used).
Any pan with a bottom that is not perfectly flat is unsuitable and may damage the cook top.
CERAMIC GLASS COOK TOP WITH TOUCH CONTROLS
3. Description of the controls (Fig 5)
1.On/off key (ON/OFF) 7. Decimal point on setting display
2. Safety lock key 8. Booster key
3. Safety lock pilot light 9."Less" key Timer programming
4."Less" key 10."More" key Timer programming
5."More" key 11.Timer programming displays
6. Setting display (residual heat) 12. Timer programming pilot light
Touch controls
All operations are performed by means of touch controls (infrared sensors) situated on the front of the cook top.
Every action is confirmed by an acoustic signal.
4. Locking the cook top functions (Fig 6)
The whole appliance can be locked using the safety lock key (2), in order to prevent any unintentional use. The
function also serves as a child safety device. A pilot light (3) indicates that the safety lock function has been
enabled.
It will still be enabled when the cook top is turned on again.
As long as the safety lock function is enabled, any action on the keys has no effect.
5. Turning on and off (Fig 7)
Touch the on/off button.(1)
The control is enabled: the setting level indicators (6) read "0".
The next step must be carried out within 10 seconds, otherwise the appliance goes off automatically.
Turning on the burner (Fig 8)
After touching the on/off key (1), a burner must be selected within 10 seconds as follows:
Touch the "Plus" (5) and "minus" (4) keys for the burner required.
Adjust the setting from 1 to 9 by means of the "+" and "-" keys (5/4).
The "+" and "-" keys have a repeat function: pressing and holding one of these keys induces an increase or
decrease in the setting value of one unit.
If the selected cooking zone will be switched ON by means of the MINUS key(4), the cooking zone starts at the
maximum setting "9". When setting "0" is reached, there will be no further setting changed.
If no pan are detected or if an aluminium pan is detected, the power level flashes on the heater display. After 30
seconds the power levels returns to 0.
Turning off the burner (Fig 8)
1.The burner must be on.
2.Bring the setting down to "0" by means of the "-" key (4). After 3 seconds, the burner goes off automatically.
3. If the cooking zone is "hot" "0" is displayed alternatively with "H"
Turning off the burner instantly:
1.The burner concerned must be on.
2.If you touch the "+" and "-" keys (5-4) simultaneously, the burner goes off immediately.
3. If the cooking zone is "hot" "0" is displayed alternatively with "H".
Residual heat indicator (Fig 9)
As long as the temperature of the burner remains high enough to cause injury, the display corresponding to the
burner shows the "H" symbol (residual heat) alternatively with "0" symbol. This indication only disappears when
there is no longer any danger (at 60°C).
To save energy, turn off the burner in advance, in order to exploit the residual heat.
The residual heat indicator "H" is lost in the event of a mains power cut lasting more than 3 seconds.
Turning off the cook top (Fig 10)
The cook top can be turned off at any time by means of the on/off key (1).
16