Care And Cleaning - RealFlame C539LP Riverside Manual Del Propietário

Inspecting
This outdoor re bowl must be inspected regularly to ensure that the product is safe to
use and to extend product life.
!
WARNING
DO NOT inspect this outdoor fire bowl until the fire is COMPLETELY out.
1. Make sure all parts are securly fastened in place. If a part moves when touched, check its connection
points to see if they are securely fastened.
2. Check all gas connections for leaks.
3. Check ignition system to insure proper sparking.
4. Check components for any signs of damage, rust or excessive wear.
5. If damage to any component is detected, DO NOT operate until the proper repairs have been made.
!
WARNING DO NOT tamper with this appliance. This is DANGEROUS and will void the warranty. Any part found to
be faulty must be replaced with an approved part, con rmed by the manufacturer. For technical support contact
Real Flame at: 1-800-654-1704.
General Care and Cleaning
1. This outdoor re bowl should be cleaned regularly to ensure safe use and extend product life.
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W ARNING DO NOT attempt to clean this outdoor re bowl unless the re is completely out and the
unit is cool to the touch.
DO NOT use oven cleaner or abrasive cleaners as they will damage this product.
DO NOT USE SOLVENTS while in closed spaces or while smoking.
Table and Glass
1. Wipe exterior surfaces with a mild dishwashing soap, then rinse clean with water.
Storage:
!
WARNING
DO NOT move or store this re bowl unless the re is COMPLETELY out and is cool to the touch.
1. Turn gas OFF at tank connection. Remove tank and store in a cool, dry location outdoors, away from children.
2. Carefully remove rock ller and store components at to protect them from breakage.
3. ALWAYS cover your outdoor re bowl when not in use. The cover will protect the mechanical components
from dirt and debris, prevent water form pooling on the surface of the unit and will prevent fading and
discoloration of the nish.
4. Store in a cool, dry location away from children and pets.

CARE AND CLEANING

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