Beem Eiswaffel-Express Manual De Instrucciones página 22

Eiswaffel-Express
Baking ice cream waffle cones
Proceed as follows:
1. Close the cover.
2. Put the mains plug into the socket.
3. First set the temperature control (2) to
a medium setting to find the desired
level of browning.
If needed, you may also change the
temperature setting while baking.
4. When the red indicator lamp (4) goes
out and the green indicator lamp (3)
lights up after a short while, the set
baking temperature has been
reached. Open the cover and place 1 -
2 tablespoons of batter carefully in the
centre of the lower baking surface (6).
About 2 cm of the outer baking surface
towards the edge should remain un-
covered.
5. Lightly press the cover onto the lower
baking surface while closing. After a
while, the green indicator lamp will go
out and the red indicator lamp will
light. The appliance is now in baking
mode.
6. After 1 - 2 minutes, briefly open the
cover to see if the waffle cone has
reached the desired degree of
browning. If it is still too light, close the
cover again and continue baking until
the waffle cone is golden brown.
7. When the waffle is done and while it is
still hot, wrap it around the forming
cone (5) as described in the chapter,
Forming waffle cones (page 22).
8. Now place the batter for the next ice
cream waffle cone into the appliance
and repeat the baking process until
you have made the desired number of
waffle cones.
9. Unplug the mains plug from the socket
once all the ice cream waffle cones
have been baked.
22
Note: When beginning the baking pro-
cess, it may take a little longer for the
waffle cones to get done. Once the ap-
pliance has been in use for a while, the
baking time will become shorter.
Forming waffle cones
(figures A1-A4)
Proceed as follows:
1. Lay the forming cone (5) onto the
centre of the hot waffle.
2. Using your finger (or a narrow spatu-
la), push one half of the waffle cone
over the forming cone. Hold the waffle
firmly while doing so, as it may other-
wise slide off the forming cone.
3. Now rotate the forming cone to com-
plete shaping of the waffle cone.
4. Leave the forming cone in the shaped
waffle until the waffle has cooled (only
then will it be properly firm). In the
meantime, you may already bake the
next waffle.
You can also create waffle cups by
shaping the waffles over a cup while they
are still hot. Or you can create waffle rolls
by rolling up the waffles on a level surface
while they are still hot.
BEEM – Elements of Lifestyle
EN