Recipes - Klarstein 10030774 Manual De Instrucciones

Program 1: Soft bread
Material 500 g
Water 180 ml
Butter 2 tbsp
Table Salt ½ tsp
Sugar 2 tbsp
Milk Powder 2 tbsp
Flour 300 g
Yeast Powder ½ tsp
Program 3: Natural sourdough
Material 500 g
Water 120 ml
Sugar 1 tbsp
Milk Powder 2 tbsp
Vegetable oil 1 + ½ tbsp
Table Salt ½ tsp
Flour 200 g
Yeast Powder ¼ tsp
Program 5: Whole Wheat
Material 500 g
Water 190 ml
Butter 2 tbsp
Table Salt ½ tsp
Flour 200 g
Whole Wheat 100 g
Flour
Brown sugar 2 tbsp
Yeast Powder /
2
3
Trockenhefe 1 + ½ tsp

Recipes

750 g
240 ml
2 tbsp
½ tsp
3 tbsp
3 tbsp
400 g
½ tsp
750 g
180 ml
1 tbsp
3 tbsp
2 tbsp
¾ tsp
300 g
¼ tsp
750 g
240 ml
2 tbsp
½ tsp
250 g
125 g
3 tbsp
tsp 1 tsp
1 + / tsp
2
3
Program 2: Sweet bread
Material 500 g
Water 180 ml
Butter 2 tbsp
Table Salt ½ tsp
Sugar 3 tbsp
Milk Powder 2 tbsp
Flour 300 g
Yeast Powder ½ tsp
Program 4: French
Material 500 g
Water 180 ml
Butter 2 tbsp
Table Salt ½ tsp
Milk Powder 2 tbsp
Flour 300 g
Yeast Powder 1 tsp
Program 6: Quick
Material 500 g
Water(40-50 ) 130 ml
Butter 2 tbsp
Table Salt ½ tsp
egg
Flour 300 g
Sugar 2 tbsp
Milk Powder 2 tbsp
Yeast Powder 1 + ½ tsp
750 g
240 ml
2 tbsp
1 tsp
5 tbsp
3 tbsp
400 g
½ tsp
750 g
240 ml
2 tbsp
½ tsp
3 tbsp
400 g
1 ¼ tsp
750 g
180 ml
2 tbsp
½ tsp
1 1
400 g
3 tbsp
3 tbsp
1 + / tsp
2
3
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