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Idiomas disponibles
Idiomas disponibles
STEAM PUFF
This particular function can only be used when using the traditional oven
functions.
Once the oven is turned on, the steam puff will only be available after the
internal chamber has reached 100 °C. It will not be possible for the button
to light before then.
The puff works for ve minutes, humidifying the food so that it is less dry during cooking. It is ideal for
roasts in general, large pieces of meat/ sh and gentler cooking.
Note: THIS FUNCTION DOES NOT AVAILABLE WITH THE STEAM COOKING FUNCTIONS.
The table below shows the results of the cooking tests conducted in our laboratories by a professional
cook. In any case, these are only indicative and the values that we have selected are only a starting
point for you to experiment with your own recipes to obtain better results!
DISHES TO PREPARE
PRAWNS WITH RAVIOLI
STRAWBERRY RISOTTO
CASTELMAGNO CHEESE
RISOTTO
SHRIMP COCKTAIL
MILK ROLLS
VENERE RICE SALAD
REHEATING OF FIRST
COURSES
REHEATING VEGETABLES
REHEATING SECOND
COURSES WITH
VEGETABLES
STUFFED ROAST CHICKEN
WEIGHT
FUNCTION
(g)
1700
Steam 100 °C
1200
Steam 100 °C
1200
Steam 100 °C
100
Steam 100 °C
800
VENTILATED +
Steam 100 °C
500
Steam 100 °C
1 portion
Steam 130 °C
1 portion
Steam 130 °C
1 portion
Steam 130 °C
1800
VENTILATED +
Steam 100 °C
61
Oven
Steam
temperature
temperature
LEV.
°C
°C
100
2
100
2
100
2
100
2
175
100
2
100
2
120
2
120
2
120
2
210
100
2
.
RECOMMENDED
Time
ACCESSORIES
(minutes)
55
Grill + Perforated
Tray + Drip-pan
below
Grill
15
15
Grill
15
Grill + Perforated
Tray + Drip-pan
below
30
Grill + Perforated
tray
Grill
35
Grill
20
20
Grill
Grill
20
85
Grill
GB
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