Directions For Use - Nemox gelato 10K Instrucciones Para El Uso

obstruct the inflow and outflow of cooling
air. The leakage of warm or hot air is an
integral part of the operation of the device,
that exchanges heat with the outside for
refrigeration.
•Before starting to use the machine,
carefully clean the parts that are in direct
or indirect contact with processed foods
(pot, mixing paddle, paddle inserts,
locking ring, lid etc).
•Hygiene is extremely important when
dealing with food. Carefully follow the
p r o v i s i o n s o f h y g i e n e s t a n d a r d s
applicable in your country (HACCP or
equivalent).
PREPARING THE MIXTURE
Select the recipe and prepare the mixture,
paying attention to the following:
•Handle the ingredients as required by the
hygiene standards applicable in your
country (HACCP or equivalent).
•For the preparation of ice creams and
sorbets, do not introduce more than
of mixture, in order to allow for proper
volume increase while mixing.
•For the preparation of Granitas, the
maximum recommended amount is 2kg.
mixed with the paddle provided. It can
process up to 2.7kg. of Granita using the
special Granita paddle that can be
purchased separately.
•It is recommended to pour the mixture at a
temperature between +10°C and +20°C.
H i g h e r t e m p e r a t u r e s m a y a l s o
considerably increase the processing
time.

DIRECTIONS FOR USE

•Check that the voltage indicated on the
data plate corresponds to the local
network. Insert the power plug into the
power outlet and operate the main switch
(10); the light (14) will indicate the
presence of voltage.
•Check that the tap (9) close correctly the
discharge tube (7).
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•Insert the mixing paddle (5) in the pot,
turning it clockwise until it is positioned in
the bottom of the pot.
•Tighten the locking ring (4) to the bottom
so that the mixing paddle is securely
attached.
•Pour the previously prepared mixture.
•Close the lid (3).
•Start the cooling system by rotating the
knob (1).
IMPORTANT: if the machine is turned off
due to sudden and temporary suspension
of power supply or incorrect operation
using the power keys of the refrigerant,
wait a few minutes before restarting.
•Rotate the knob (2) to start the paddle.
The preparation time varies depending on
the quantity, initial temperature of the
mixture, product type (creamed, sorbet or
Granita) and ambient temperature.
IMPORTANT: The movement of the paddle
is entirely independent of the cooling
system. A safety device stops the
2.2 kg
movement of the paddle when the lid is
lifted.
If the lid remains raised for prolonged
periods, the cooling system will continue to
operate. Consequently, when the lid is
lowered again the paddle may not start or
stop due to the excessive consistency of
the mixture. In this case, the electronic
control will permanently stop the paddle.
If the preparation is not yet complete, turn
off the compressor by rotating the knob (1)
and the paddle via the knob (2), wait until
the mixture becomes softer and restart
production.
•According to the recipe and the amount of
ingredients used, average production
time is 15/20 minutes.
•Through the opening (3a) on the lid, you
can add additional ingredients (e.g. to
make ripple ice cream during the last
preparation phase).
•The paddle rotation speed is adjustable
by means of the knob (8). Air intake into