Troubleshooting; Specifications - Nespresso AEROCCINO4 Manual De Instrucciones

trouBleSHootIng

Aeroccino does not start.
Quality milk froth not up to standard or milk burnt.
Fast red lights blinking of the 4 buttons (Aeroccino error).
Milk overflows.
➔ Be sure to position the Aeroccino correctly on the base and the whisk is
attached correctly in the Aeroccino.
The Aeroccino will start only if the connectors are dried.
➔ For optimal milk froth, use cold milk or semi skimmed milk at refrigerated
temperature (about 4-6° C / 39.2-42.8 F). To guarantee hygiene conditions,
use heat treated milk (pasteurized), refrigerated & freshly opened only.
Milk which has been frozen will not froth.
Syrup, sugar, chocolate powder or any other additives should not be
added directly in the Aeroccino. This may damage the coating during the
preparation.
➔ Be sure the Aeroccino and the whisk are clean.
➔ It is highly recommended to not use special enriched milks, powdered
reconstituted milks nor flavored milks.
➔ a) The appliance is too hot: clean the Aeroccino under cool water. Be sure the
whisk is attached correctly in the Aeroccino.
➔ b) Not enough milk: fill milk frother up to one of the two «max» level
indicators. All the 4 buttons blink rapidly (3 red and 1 blue).
➔ c) Clean Aeroccino and check that there is no water on the base.
➔ d) If no change, then please call the Nespresso Club.
➔ Check the corresponding indicator level.

SpeCIfICatIonS

aeroCCIno 4
4192
uS/Ca: 120 V, 60 Hz, 450 W
ar: 220 V, 50 Hz, 410 W
Cl: 220-240 V, 50-60 Hz, 410-490 W
mX: 127 V, 60 Hz, 505 W
Br: 127 V, 60 Hz, 505 W
Br3: 220-240 V, 50-60 Hz, 410-490 W
Co: 120 V, 60 Hz, 450 W
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