11
Operating Manual .............................................................. 21
11.1 General ................................................................................................................... 21
11.3 Warning notices .................................................................................................... 21
11.5 Sources of danger ................................................................................................. 22
12
Safety .................................................................................. 24
12.1 Intended use .......................................................................................................... 24
13
Commissioning .................................................................. 24
13.1 Safety information ................................................................................................. 24
13.4 Unpacking .............................................................................................................. 25
14
14.1 Complete overview ................................................................................................ 26
14.2 Rating plate ............................................................................................................ 26
15
15.1 Before using .......................................................................................................... 27
15.2 Cooking .................................................................................................................. 27
16
16.1 Safety information ................................................................................................. 29
16.2 Cleaning ................................................................................................................. 29
17
Troubleshooting ................................................................ 29
17.1 Safety notices ........................................................................................................ 29
18
19
Guarantee ........................................................................... 30
20
Technical Data ................................................................... 30
21
Mode d´emploi ................................................................... 32
21.1 Généralités ............................................................................................................. 32
caso Eierkocher
4