Safety Hints - EAS ELECTRIC EMV71RX Manual De Instrucciones

SAFETY HINTS

Do not use the oven unless you are wearing something on your feet. Do not touch the oven
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with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
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The appliance must be installed by an authorized technician and put into use. The producer is
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not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
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appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
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down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug it off.
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If the power cable is damaged, it must be replaced by the manufacturer or its authorized
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technical service to avoid any risk.
Remove the remains of dirt before cleaning it; check the products that can be used inside the
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oven during cleaning.
Use only the recommended temperature probe for this oven.
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Do not use a steam cleaner.
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FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitable. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that the glues of units that
are made of veneered wood can with stand temperatures of at least 120 ºC. Plastics or glues that
cannot withstand such temperatures will melt and deform the unit, once the oven has been lodged
inside the units, electrical parts must be completely insulated. This is a legal safety requirement. All
guards must be firmly fixed into place so that it is impossible to remove them without using special
tools. Remove the back of the kitchen unit to ensure an adequate current of air circulates around the
oven. The hob must have a rear gap of at least 45 mm.
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