Using For The First Time; Description Of The Appliance - Krups XL 2000 Perfect Manual De Instrucciones

USING FOR THE FIRST TIME

ions,
cility
Remove all packaging, stickers or paper inserts from the product.
ut on
Wash the appliance inside and out to remove any dust that may have accumulated during shipping.
Do not submerge the product in water.
ance
Do not wash the product in the dishwasher.
Dry the appliance thoroughly, taking careful note that the frothing device is securely fixed in place.
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DESCRIPTION OF THE APPLIANCE

Transparent anti-spill cover
1
Multi-direction pouring spout
2
Aluminium container with anti-adhesive coating and brushed stainless steel trim
3
plash
Base with 360° connection
4
Stainless steel coated with soft touch satin finish plastic
5
re.
3 preparation control panel: one button for each recipe
6
Removable frothing device
7
riate
Graduation for the hot milk recipe (max. volume of milk)
8
and
Graduation for the Caffe Latte recipe (max. volume of milk)
9
Graduation for the Cappuccino recipe (max. volume of milk)
10
Power cord storage under the base
11
INSTRUCTIONS
S
FOR USING THE APPLIANCE
duce
3 simple steps for use
ed if
1. Pour the milk
Cappuccino takes between 1
switch off automatically once milk at ideal temperature is obtained.
ould
Caffe Latte takes between 2 and 3 minutes to achieve result with refrigerated milk. Unit will switch
off automatically once milk at ideal temperature is obtained.
Hot Milk takes between 2
type
with refrigerated milk. Unit will switch off automatically once milk is at ideal temperature and proper
proportion of milk and frothed milk is obtained.
able
Always check that the frothing device is secured in place at the bottom of the container.
The device is removable for cleaning by pulling firmly up on it. To install, click back into position.
Asoccino-int-NAFTA.indd 3
- 2. Select your beverage
A1
and 2
1/2 1/2
and 4 minutes to achieve result with refrigerated milk to achieve result
1/2
- 3. Serve
A2
minutes to achieve result with refrigerated milk. Unit will
A3
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EN
03