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SHRIMP (Peeled) & CRAYFISH:
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Place on skewers.
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Coat with melted butter and garlic salt.
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Grill 4 minutes on each side or until pink. Cocktail sauce optional.
BAKED POTATOES:
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Rub with butter and wrap in foil and cook on grill with lid down for 50 minutes.
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Turn after 25 minutes (no need to turn if smoked).
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Squeeze to check for doneness.
SWEET CORN IN HUSKS:
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Trim excess silk from end and soak in cold salted water 1 hour before grilling.
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Grill 25 minutes – turning several times.
Indirect Heat
D-4
SMOKING RECIPES
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