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- Página 1 NuWave Precision Induction Wok ™ Owner’s Manual & Complete Recipe Book...
- Página 2 NuWave Brio 6-Qt NuWave NuWave PIC ® ® (Precision Induction Digital Air Fryer Oven Pro Plus ® Cooktop) Super-heated air cooks Cook healthier Cook faster, safer, your food to crispy, meals faster and and more efficiently tender perfection. more efficiently...
- Página 3 NuWave Nutri-Pot NuWave Medley ® ® Digital Pressure Cooker 12”x12” Digital Skillet Easily cook rice, poultry, vegetables Coated with Duralon Healthy ® and more all with the press of a Ceramic Non-Stick coating for button! The Nutri-Pot’s safety release easy cleanup. Includes a premium, valve and hinged lid make for vented, tempered glass lid.
- Página 4 NuWave Flavor-Lockers NuWave Duralon Healthy ® ® Ceramic Non-Stick with Vacuum-Seal Technology Cookware Keep food fresh for up to 21 days! Slow the growth of mold by removing Coated with Duralon Healthy trapped oxygen with a few easy pumps. Ceramic Non-Stick coating for...
- Página 5 NuWave Nutri-Master Slow Juicer ® The Nutri-Master, with a low 48 RPM, is both incredibly quiet and powerful enough to extract juice from nuts and hard vegetables. www.nuwavenow.com 1-877-689-2838...
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Página 6: Tabla De Contenido
TABLE OF CONTENTS Welcome to NuWave Precision Stir-Fried Vegetables ....38 Induction Cooking ......7 Sweet and Sour What is Induction Cooking? ... 7 Chicken Tempura......39 Sweet and Sour Shrimp ....40 OWNER’S MANUAL Vegetable Egg Rolls ....41 Parts Descriptions ...... -
Página 7: Welcome To Nuwave Precision Induction Cooking
What is Induction Cooking? The NuWave Precision Induction Wok is comprised of a series of induction coils based on magnetic principles. These coils generate magnetic fields that produce an immediate warming reaction in steel and iron-based pots and pans. -
Página 8: Parts Descriptions
PARTS DESCRIPTION Wok Lid Part #: 31752 Part #: 31751 Induction Wok Base Part #: 30801 Deep Frying Rack Part #: 31754 Wok Stand Part #: 31753 After cooking on the Induction Wok Base, the Wok Stand can be used as a serving tray. -
Página 9: Important Safeguards
IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS Do not use outdoors When using electrical appliances, basic safety precautions should always be followed, including the following: DANGER – To reduce the risk of electrocution: Do not use outdoors. Read all instructions, safeguards, and warnings before using the appliance. - Página 10 IMPORTANT SAFEGUARDS (CONTINUED) the edge of the table or counter. Never force the plug into an outlet. Always unplug power cord by pulling on the plug. Turn the unit off before removing the plug from the wall. 11. Do not operate where aerosol (spray) products are being used or where oxygen is being administered.
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Página 11: Correct Disposal Of This Product
IMPORTANT SAFEGUARDS (CONTINUED) Electrical Information 1. The short cord length of this appliance was selected to reduce safety hazards that may occur with a long cord. 2. An extension cord may be used with this appliance if: a) The marked electrical rating of the extension cord is rated at least as great as the electrical rating of the appliance. -
Página 12: Care & Maintenance - Induction Wok Base
. Do not use caustic cleaning agents. Water should not penetrate the ™ interior of the Induction Wok Base. • Never immerse the NuWave Precision Induction Wok, its cables, or plug in water or other liquids. • Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap solution. -
Página 13: Care & Maintenance - Wok
CARE & MAINTENANCE - WOK Deep Frying Rack Wok Stand Note: Before seasoning the wok, it is recommended to clean the wok before first use. The Wok, Lid, Deep Frying Rack, and Wok Stand are dishwasher safe. Seasoning/Care and Use Make sure the Wok has been thoroughly dried. -
Página 14: Operating Instructions
Maintain a minimum distance of 3-5 inches from walls and other objects, appliances, etc. • Do not place devices or objects that are sensitive to magnetic fields on top of or next to the NuWave Precision Induction Wok (e.g., credit ™... -
Página 15: Control Panel
CONTROL PANEL Press to Turn to Digital LED Turn to Press quickly clear adjust displays times adjust times to start & pause temperatures & temperatures Quickly 10 Stages lets 3 different heat to you adjust watts. desired temperatures temperature and times. On/Off Function: Press “ON/OFF”... - Página 16 CONTROL PANEL (CONTINUED) Quick Start: 1. After you turn the unit on, press “start” on the dial. “375F” and “TEMP” will be displayed and the countdown will begin. • The Wok is defaulted to 375F for 20 minutes. Temperature Function: Simply turn the dial to decrease or increase temperature.
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Página 17: Troubleshooting Guide
TROUBLESHOOTING GUIDE Error Message Solution An E1 reading typically means that your NuWave Precision Induction Wok does not detect Wok on its ™ surface. This can occur for one of two reasons: The induction coils contained within the NuWave Precision Induction Wok will only work when they are in direct contact with a piece of Wok. - Página 18 TROUBLESHOOTING GUIDE (CONTINUED) When the Wok is off of the NuWave Precision Induction Wok “F” or “C” After returning the Initial Single beep or “Sear” or Wok to the surface of “:” Flashing the NuWave Precision Induction Wok, it “F” or “C”...
- Página 19 Manufacturer’s written instructions. The Manufacturer will provide the necessary parts and labor to repair any part of the NuWave Precision Induction Wok at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.
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Página 20: Limited Warranty
PARTICULAR PURPOSE TO ANY OTHER PERSON. READ YOUR OWNER’S MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC. READ YOUR OWNER’S MANUAL: If you still have any questions about operation or warranty of the product, please contact NuWave, LLC at: 1-877-689-2838 or email help@nuwavenow.com. -
Página 21: Recipes
Recipes Recipes... -
Página 22: Beef Chop Suey
Beef Chop Suey Serves: 4-6 Ingredients: 2 carrots, chopped ½ pound beef (round or chuck), ¼ pound mushrooms, sliced cut into thin slices 7 ounces bean sprouts 2 teaspoons peanut oil 3 slices ginger, crushed ½ cabbage, chopped 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon sugar 1 teaspoon sea salt... -
Página 23: Beef Chow Mein
Beef Chow Mein Serves: 4-6 Ingredients: Beef (round), sliced 1 tablespoon peanut oil 1 package chow mein noodles 1 package frozen vegetables 2 cups beef stock ¼ teaspoon garlic, minced 2 tablespoons soy sauce Directions: 1. Heat up Wok to 425˚F and add peanut oil. 2. -
Página 24: Crab Rangoon
Crab Rangoon Serves: 8 Ingredients: 6 ounces lump crabmeat 6 ounces cream cheese, softened 3 green onions, thinly sliced 1 egg, beaten Peanut oil, enough for deep-frying in Wok 1 package wonton skins (wrappers) Directions: 1. In a bowl, add crabmeat, cream cheese, and green onions. Mix well. 2. -
Página 25: Egg Drop Soup
Egg Drop Soup Serves: 4 Ingredients: 1 tablespoon cornstarch 2 large eggs, lightly beaten 3 tablespoons cold water 6 cups chicken broth 1 teaspoon rice wine 1 teaspoon sugar ½ teaspoon fresh grated ginger ¼ teaspoon ground white pepper ½ teaspoon sea salt 1 green onion, sliced thin Directions: 1. -
Página 26: Egg Foo Yung (Cantonese Style)
Egg Foo Yung (Cantonese Style) Serves: 4 Ingredients: 2 ounces cooked pork, chicken, 3 large eggs, lightly beaten or shrimp 6 Chinese mushrooms, sliced 1 teaspoon rice wine 2 ounces fresh spinach 1 teaspoon sea salt ½ teaspoon sugar ½ teaspoon freshly 1 cup bean sprouts ground black pepper ½... -
Página 27: Fried Rice With Shrimp, Ham, And Shiitake Mushrooms
Fried Rice with Shrimp, Ham, and Shiitake Mushrooms Serves: 4-6 Ingredients: 5 cups sticky rice, cooked according to ½ounce dried shiitake mushrooms directions ¼ cup oyster sauce 1 cup baby peas 1 tablespoon soy sauce 8 ounces smoked deli ham, cut into ½-inch pieces 3½... -
Página 28: Fried Wontons
Fried Wontons Serves: 6 Ingredients: 1 tablespoon sesame oil 1 pound ground pork 1 tablespoon fresh ginger, minced 2 carrots, finely chopped 2 cloves of garlic, minced 5 scallions, finely chopped 40 to 50 wonton wrappers 1 tablespoon soy sauce Peanut oil (for deep-frying) Directions: 1. -
Página 29: General Tso's Chicken
General Tso’s Chicken Serves: 4 Ingredients: 1 tablespoon rice vinegar 2 pounds chicken meat, boneless, 1½ tablespoons honey skinless, cut into 1-inch pieces 1 tablespoon sugar 2 tablespoons peanut oil 2 teaspoons chili sauce 2 cloves of garlic, minced ¾ cup chicken broth 2 teaspoons fresh ginger, minced 5 teaspoons cornstarch, divided 4 scallions, chopped... -
Página 30: Kung Pao Chicken
Kung Pao Chicken Serves: 4 Ingredients: 8 to 10 Chinese chilies, dry, whole 1 pound boneless, skinless chicken 3 scallions, chopped thighs, diced into small pieces 2 cloves of garlic, minced ½ cup unsalted roasted peanuts 1 tablespoon balsamic vinegar 2 teaspoons hoisin sauce 1 tablespoon soy sauce, and 1 1 teaspoon sesame oil... -
Página 31: Orange Chicken
Orange Chicken Serves: 4 ½ teaspoon red chili flakes Ingredients: ⅔ cup fresh squeezed orange juice 2 pounds chicken breasts, cut into 1-inch cubes 2 tablespoons soy sauce 2 large eggs, beaten 1 tablespoon rice wine vinegar ½ cup cornstarch, plus 1 tablespoon 1 tablespoon sweet chili sauce cornstarch, divided 1 tablespoon brown sugar... -
Página 32: Pot Stickers
Pot Stickers Serves: 6 Ingredients: 2 teaspoons ketchup ½ pound ground pork 2 teaspoons Worcestershire sauce ¼ cup scallions, finely chopped 1 teaspoon yellow mustard ¼ teaspoon cayenne pepper 3 to 4 tablespoons vegetable oil, 1 teaspoon light brown sugar for frying 1⅓... -
Página 33: Sesame Chicken
Sesame Chicken Serves: 4 Ingredients: 1 tablespoon sugar 1 pound boneless chicken thighs, 1 tablespoon honey fat trimmed off, meat cut into 2 tablespoons rice vinegar bite-sized pieces 1 tablespoon fresh ginger, grated 1½ teaspoons peanut oil 1 clove of garlic, minced 2 tablespoons sesame seeds 1 egg, beaten 1 scallion, finely sliced... -
Página 34: Shrimp Fried Rice
Shrimp and Fried Rice Serves: 4-6 Ingredients: 4 leaves green cabbage, finely shredded 2 tablespoons peanut oil 12 large shrimp, cleaned, 4 cups cooked jasmine or long-grain rice shelled and deveined 1 tablespoon soy sauce (and 1 teaspoon Shaoxing rice wine additional amount to taste) 2 eggs, beaten Seal salt... -
Página 35: Spring Rolls With Pork And Shrimp
Spring Rolls with Pork and Shrimp Serves: 6 ½ teaspoon cornstarch, mixed with 1 Ingredients: 12 spring roll wrappers teaspoon soy sauce 2 tablespoons flour (with water for 3 ounces grated carrot paste to seal spring rolls) 3 ounces bean sprouts 6 Chinese mushrooms, dried, 3 ounces chestnuts, sliced soaked for 30 minutes, drained,... - Página 36 Owner’s Manual...
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Página 37: Stir-Fried Beef With Broccoli And Oyster Sauce
Stir-Fried Beef with Broccoli and Oyster Sauce Serves: 4-6 Ingredients: 4½ teaspoons oil, divided Sauce: 1¼ pounds broccoli florets, cut into 5 tablespoons oyster sauce 1-inch pieces, stalks peeled, sliced on 2 tablespoons chicken broth the bias, and 1/8 inch thick ⅓... -
Página 38: Stir-Fried Vegetables
Stir-Fried Vegetables Serves: 4 ½ teaspoon sesame oil Ingredients: ½ teaspoon soy sauce 1 cup snow peas 8 dried black Chinese mushrooms, Sea salt soaked in hot water, stems removed, Freshly ground black pepper ½ teaspoon sugar caps sliced or left whole ¾... -
Página 39: Sweet And Sour Chicken Tempura
Sweet and Sour Chicken Tempura Serves: 4 Ingredients: Sweet and Sour Sauce (makes 2½ cups): 2 8-ounce chicken breasts, diced into 2-inch pieces 1 cup sugar 4 cups peanut oil 3 tablespoons ketchup ½ cup water Batter: ½ cup rice vinegar ¼... -
Página 40: Sweet And Sour Shrimp
Sweet and Sour Shrimp Serves: 4-6 Ingredients: 2 teaspoons fresh ginger root, 11 ounces cooked jumbo shrimp finely chopped (tiger prawns) 2 tablespoons light soy sauce 1 small head romaine lettuce 2 tablespoons soft light brown sugar 3 tablespoons rice vinegar For sauce: 1 tablespoon Shaoxing rice wine 1 tablespoon vegetable oil... -
Página 41: Vegetable Egg Rolls
Vegetable Egg Rolls Serves: 4 Ingredients: 2 carrots, cut into matchsticks ½ small cabbage head, shredded 2 tablespoons peanut oil, plus extra 1 tablespoon, divided 2 tablespoons rice vinegar 2 cloves garlic, minced 2 teaspoons soy sauce 1 tablespoon ginger, minced 1 teaspoon sugar ½... - Página 42 Owner’s Manual...
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Página 43: Wonton Soup
Wonton Soup Serves: 6 Ingredients: Wonton Mixture: Soup: 25 pieces wontons 8 cups chicken broth 6 ounces ground pork 1 small carrot, shredded 2 scallions, minced 1 onion, diced small 1 onion, finely chopped ⅛ teaspoon freshly ground 2 garlic cloves, minced 1 1-inch piece of ginger, minced black pepper 3 scallions, finely minced... -
Página 44: Nuwave Wok De Precisión E Inducción
NuWave Wok de Precisión e Inducción Manual del Usuario... - Página 45 ¿Qué es la Cocción por Inducción? El Wok de Precisión e Inducción NuWave se compone de una serie de bobinas de inducción basadas en principios magnéticos. Estas bobinas generan campos magnéticos que producen una reacción inmediata de calentamiento en ollas y...
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Página 46: Descripción De Piezas
DESCRIPCIÓN DE PIEZAS Tapa del Wok Parte: 31752 Parte: 31751 Base del Wok de Inducción Parte: 30801 Estante de Freír Part #: 31754 Plataforma Part #: 31753 Después de cocinar en la Base de Wok de Inducción, la Plataforma del Wok se puede usar como bandeja de servir. -
Página 47: Medidas De Seguridad Importantes
MEDIDAS DE SEGURIDAD IMPORTANTES LEA TODAS LAS INSTRUCCIONES Cuando utilicen electrodomésticos, siempre se deben seguir precauciones básicas de seguridad, incluyendo las siguientes: PELIGRO - Para reducir el riesgo de electrocución: No lo use al aire libre. Lea todas las instrucciones, medidas de seguridad y advertencias antes de usar el aparato. - Página 48 MEDIDAS DE SEGURIDAD IMPORTANTES 8. Nunca utilice este electrodoméstico si tiene el cable o la clavija dañados, si no funciona adecuadamente, si se cayó o ha sido dañado, o si se ha sumergido en agua. Contacte a Servicio al Cliente al 1-877-689-2838 o escriba a help@nuwavenow.com 9.
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Página 49: Forma Correcta Para Desechar Este Producto
MEDIDAS DE SEGURIDAD IMPORTANTES 3. Ciertos modelos de este aparato pueden tener un enchufe polarizado (una cuchilla es más ancha que la otra). Este enchufe está diseñado para encajar en un tomacorriente polarizado de una sola manera. Si el enchufe no entra completamente en el tomacorriente: a) Invierta el enchufe. -
Página 50: Cuidado Y Mantenimiento - Base Del Wok De Inducción
Inducción NuWave. No utilice agentes de limpieza cáusticos. El agua no debe penetrar en el interior de la Base de Wok de Inducción. • Nunca sumerja el Wok de Precisión e Inducción NuWave, sus cables o el enchufe en agua u otros líquidos. - Página 51 • No utilice materiales inflamables, ácidos o alcalinos cerca del Wok de Precisión e Inducción NuWave, ya que esto puede reducir la vida útil de la Base del Wok de Inducción o crear un riesgo de incendio cuando la Base está en uso.
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Página 52: Cuidado Y Mantenimiento - Wok
CUIDADO Y MANTENIMIENTO - WOK Estante de Freír Tapa Plataforma Nota: Antes de curar el Wok; se recomienda limpiar el Wok antes del primer uso. El Wok, Tapa del Wok, Estante de Freír y la Olataforma son aptos para el lavado de platos. - Página 53 3-5 pulgadas a las paredes y otros objetos, electrodomésticos, etc. • No coloque dispositivos u objetos que son sensibles a los campos magnéticos encima o al lado del Wok de Precisión e Inducción NuWave (por ejemplo, tarjetas de crédito, teléfonos celulares, radios, televisores, grabadoras de vídeo, etc.).
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Página 54: Panel De Control
PANEL DE CONTROL Presione Gire para LED digital Turno para Presiona para borrar ajustar las muestra tiempos y ajustar tiempos para y detener temperaturas temperaturas comenzar rápidamente Caliente 10 etapas 3 vatios diferentes. rápidamente a le permite la temperatura ajustar las deseada. - Página 55 PANEL DE CONTROL (CONTINUACIÓN) Inicio Rápido: 1. Después de encender la unidad, presione “start” en la perilla. “375F” y “TEMP” se mostrarán y comenzará la cuenta regresiva. • El Wok está predeterminado a 375F por 20 minutos. Función de Temperatura: Simplemente gire la perilla para disminuir o aumentar la temperatura.
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Página 56: Guía De Solución De Problemas
Mensaje de error Solución Un E1 normalmente significa que el Wok de Precisión e Inducción NuWave no detecta el Wok en su superficie. Esto puede ocurrir por una de las dos siguientes razones: Las bobinas de inducción contenidas dentro del Wok de Precisión e Inducción NuWave sólo funcionarán cuando están en contacto directo con... - Página 57 60 segundos hasta que la unidad se enfríe. En ese momento el Wok de Precisión e Inducción NuWave se apagará. Cuando el Wok está fuera del Wok de Precisión e Inducción NuWave “F” o “C” o Después de devolver...
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Página 58: Garantía Limitada
Wok de Precisión e Inducción NuWave en el Departamento de Servicio de NuWave, LLC. Una vez vencida la garantía, el costo de mano de obra y las partes será responsabilidad del propietario. - Página 59 FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO, CONTACTE A NUWAVE, LLC. EA SU MANUAL DEL USUARIO: Si tuviera alguna duda sobre el funcionamiento o la garantía del producto, contacte a NuWave, LLC al: 1-877-689-2838 o escriba a help@nuwavenow.com. Manual e Instrucciones...
- Página 60 FOR HOUSEHOLD USE ONLY Model: 30801, 120V, 60Hz, 1500 Watts For patent information please go to: www.nuwavenow.com/legal/patent Designed & Developed in USA by: NuWave, LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2838 • help@nuwavenow.com Item No. BM 30801 Made in China Rev.