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Wok de precisión e inducción
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TABLE OF CONTENTS
Induction Cooking ........................... 7
OWNER'S MANUAL
Parts Descriptions .......................... 8
Important Safeguards ...............9-11
Wok Base................................12-13
Operating Instructions .............14-15
Control Panel ..........................16-17
Troubleshooting Guide ............18-19
Limited Warranty ........................... 20
Beef Chop Suey ........................... 22
Beef Chow Mein........................... 23
Crab Rangoon.............................. 24
Egg Drop Soup ............................ 25
(Cantonese Style) ........................ 26
Shiitake Mushrooms .................... 27
Fried Wontons.............................. 28
General Tso's Chicken................. 29
Kung Pao Chicken ....................... 30
Orange Chicken ........................... 31
Pot Stickers .................................. 32
Sesame Chicken .......................... 33
Shrimp Fried Rice ........................ 34
and Shrimp................................... 35
and Oyster Sauce ........................ 37
6
Owner's Manual
Stir-Fried Vegetables ................... 38
Chicken Tempura......................... 39
Sweet and Sour Shrimp ............... 40
Vegetable Egg Rolls .................... 41
Wonton Soup ............................... 43
Spanish........................................... 44

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