GE CAFÉ 30 Manual De Instrucciones página 20

Convection Baking or Roasting (Cont.)
How to Set the Oven for Convection Baking or Roasting
Convection Baking is ideal for evenly browned baked foods
cooked on single or multiple racks. Select Convection
Roast to roast large, tender cuts of meat uncovered.
When set on CONV BAKE or CONV ROAST, the rear
convection elements and the fan operate when the oven
is heating.
CONV ROAST.
The oven will now begin to preheat. The temperature
oven exceeds that temperature. From that point, the
display will show the actual temperature.
Large Oven Rack
Type of Food
Muffins and Cupcakes
(multiple racks)
Cookies
(multiple racks)
Frozen Appetizer
Frozen Appetizer
(multiple racks)
Roasting
(large cuts of meat)
Turkey or
Whole Chicken
Suggested shelf positions are intended as general guidelines. Experiment
with these positions for specific foods and personal preference.
Oven Mode
Selector
(Outer)
CONV BAKE or
Small Oven Rack
Position Position
B & D B & D
A, C & E B & D
C
A, C & E
A B
A B
Oven
Temperature
Knob (Inner)
The interior lights will turn on and stay on until the
oven is turned off. The convection oven fan will turn on
during preheat. The control will beep when the oven is
preheated and food can be placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature
knob to OFF when convection cooking is finished.
NOTE: A cooling fan will turn on to cool internal parts.
This is normal, and the fan may continue to run even
after the oven is turned off.
The oven has 5 rack positions. See the Full extension
oven racks section for how to use, remove and replace
the racks.
The double-oven range has a small oven with 4 rack
positions. Rack position C is not in the small oven.
E
D
C
B
A
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