Grilling Suggestions - Kalorik GR 45386 Manual Del Usuario

GRILLING SUGGESTIONS

The table below shows some food that can be cooked on the grill
along with suggested cooking times for each. Keep in mind that grilling
times may vary depending on the type of food used, its size, thickness
and current temperature, as well as personal preference.
Caution: Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
TIPS
• Thaw food prior to grilling. For best results, do not attempt to grill
frozen food and make sure any meat prepared is not too thick
(approx. 0.5 in. / 1.5cm). This helps to keep the meat juicy.
• Tender meat is best suited for grilling. Meat will be more tender if
marinated overnight.
• When basting food with marinade, use only a little oil and brush the
marinade lightly onto the food to avoid excess smoke.
• Sausages tend to burst when grilled. To prevent this, cut the skin a
few times lengthwise.
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Food
Vegetables
Corn on the Cob
Vegetable Kebab
Meat Kebab
Hot Dogs
Sausages
Shrimp
Fish Fillet
Whole Fish
Chicken
Pork (Bone-in)
Pork (Boneless)
Beef (Bone-in)
Beef (Boneless)
Time
8 -15 min
14 -16 min
5 -15 min
16 -18 min
12 -16 min
16 -18 min
12 -14 min
12 -18 min
15 -16 min
22 - 26 min
14 -16 min
12 -15 min
12 -16 min
8 -15 min
12
GR 45386 – 180330