Cleaning And Maintenance - Kalorik GR 45386 Manual Del Usuario

• When preparing kebabs, soak bamboo or wooden skewers in water
to prevent them from getting scorched during grilling. Do not use
metal skewers.

CLEANING AND MAINTENANCE

CAUTION! Wait for all components to cool thoroughly after use before
disassembling. Always handle hot components with oven mitts while
cooking or hot.
• Before cleaning, be sure to unplug the cord from the outlet. If
necessary, wipe the cord with a damp cloth.
• Allow the appliance to cool completely before cleaning. The grill
plate, drip tray, collection pan, and glass lid can be placed in the
bottom rack of the dishwasher or washed by hand. The base unit
can be cleaned by hand with a warm, damp cloth and mild liquid
soap. For more thorough cleaning of the base unit, remove the
electric fan.
• Always be sure to wash the smokeless grill surface after each use to
remove any grease that may have accumulated. To keep grease
from dripping outside of the base, always ensure that you are using
your smokeless grill on a level surface and that the drip tray is
completely clear of food particles.
• Use a damp cloth to clean the base. Do not use scouring pads or
harsh cleaners on this unit. If necessary, use a nylon bristle brush or
plastic scrubbing pad.
• If necessary, clean the glass sides with a cloth or paper towel using
a vinegar solution (4-parts water, 1-part vinegar). Stubborn, caked-
on food residue can be removed using a ceramic scraper on the
glass surface.
• Reassemble the appliance.
NOTE: Any other servicing should be performed by an authorized
service representative.
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GR 45386 – 180330