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Cleaning the slide bar (29) and lubricate it with Vaseline
or industrial oil.
BLADE SHARPENING
If the appliance does not slice well and blade is blunt,
blade should be sharpened by qualified staff.
N.B.: it should be noted that the blade is highly resistant,
therefore it needs to be sharpened only when the
capacity of cut decreases. The gauge plate or guard
plate shall be closed on slicers with an integral blade
sharpener during the sharpening operation.
• Unplug. • Check that the movable bulkhead is closed
(graduated knob (6) in position "0"). • Carefully clean the
part of the blade to be sharpened. • Reinsert the plug. •
Loosen the locking knob (23) of the sharpener group
(10). • Raise the sharpener group (10), turning it by 180°
so that both wheels are in working position. See Fig. 1. •
Lower the sharpener group (10) until it locks. • Secure
the group by turning the locking knob (23). See Fig. 2. •
Switch on. • Press button (26) and let the blade turn for
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