EN
How it works
1. Induction cooker generates high frequency magnetic field.
2. Magnetic field heats up the bottom of the pan.
3. The heat from the pan is transferred to the food.
4. Glass ceramic cooking surface has no magnetic properties and
can be heated up only by the cookware.
When the stove is turned on, an electromagnetic field is created.
When objects marked with a special symbol (
a closed loop is formed which heats the bottom of the cookware.
Shape of
the heating
surface
Material
Thickness
Diameter
10
SUITABLE
Flat bottom
• Stainless steel
• Cast iron
• Aluminum with special
coating on the bottom
From 0,08 to 0,24 inches
4,7 inches and more
) are in this field,
UNSUITABLE
Curved bottom
• Aluminum without
special coating on
the bottom
• Copper
• Ceramics
• Glass
• other materials
Less than 0,08 or more
than 0,24 inches
Less than 4,7 inches