Switching Off The Alarm; Usable Capacity; Refrigerator Compartment; Storing Food - Bosch KDD Serie Instrucciones De Uso

en
the appliance is being heated by a
■
second refrigerator (side-by-side
installation) or another heat source
Call customer service and ask them
about ways of insulating your
appliance.
Note
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
The temperature display shows the
warmest temperature reached in the
freezer section.As soon as you switch
the alarm off, the set temperature is
displayed again.

Switching off the alarm

Press the freezer/fridge button to switch
off the audible warning signal.

Usable capacity

Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. /
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.

Storing food

Store fresh, undamaged food. The
■
quality and freshness will then
be retained for longer.
38
In the case of ready-made products
■
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
To retain aroma, colour
■
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
Allow warm food and drinks to cool
■
down before placing in the appliance.
Note
Do not block air outlet openings with
food, otherwise the air circulation will be
impaired. Food which is stored directly
in front of the air outlet openings may be
frozen by the cold air flowing out.
Note the chill zones in the

refrigerator compartment

The air circulation in the refrigerator
compartment creates different chill
zones:
The coldest zones are in front of the
■
air outlet openings and in the chill
compartment, Fig. !/24.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
Warmest zone is at the very top of the
■
door.
Note
Store e.g. hard cheese and butter in
the warmest zone. The aroma of hard
cheese can then continue to develop
and butter remains spreadable.