For Future Reference - brentwood SK-67BK Instrucciones De Operación Y Seguridad

• Do not put any stress on the power cord where it connects to the appliance, as the power
cord could fray and break.
SPECIAL INSTRUCTIONS:
• If the Glass Lid has chipped or cracked discontinue use.
• A short power supply cord is provided to reduce the risk of becoming entangled in or
tripping over a longer cord. An extension cord is not recommended for use with this
appliance, but if one must be used:
−
The marked electrical rating must be at least as great as that of the product.
−
If the product is of a 3-prong grounding type, the extension cord must be a
grounding-type 3-wire cord.
−
Arrange the extension cord so that it will not drape over the countertop or tabletop
where it can be tripped over or pulled.
−
If this product is equipped with a polarized plug (one blade is wider than the
other blade) this is a safety feature. The plug will fit into a polarized outlet
only one way. If you are unable to insert the plug into the electrical outlet, try
reversing the plug. If the plug still does not fit, contact a qualified electrician.
Never use the plug with an extension cord unless you can fully insert the plug
into the extension cord. Do not alter the plug. Do not attempt to defeat the
safety purpose of the polarized plug.
BEFORE FIRST USE
IMPORTANT: Please check all packaging material carefully before discarding as there may be
accessory parts contained within the packaging material.
• Before your first use, clean the non-stick skillet using a damp cloth with non-abrasive
soap. Do not submerge the unit under water. Make sure to dry all parts thoroughly.
• The Lid can be washed under running water also using a non-abrasive sponge and soap.
Make sure to dry all parts thoroughly before using the appliance.
Bacon
Chicken
Eggs
Fish
French Toast
Hamburgers
Pork Chops
Potatoes
Sausage
Steak 1"
Approx. Temperature
300-325
325-350
250-275
325-375
300-325
325-375
325-375
300-350
300-350
350-400
SAVE THESE INSTRUCTIONS

FOR FUTURE REFERENCE

Approx. Cooking Time
8 – 10
25 - 40
3 – 5
5 -10
4 -6
8 -12
15 – 20
10 – 12
20 – 30
6 – 7 –Rare 10-12 – Medium
3
12-15 - Well