How To Make Cappuccino - Mr Coffee ECM21 Manual Del Usuario

B E
REWING SPRESSO
ATTENTION: IF YOU ARE PLANNING TO MAKE CAPPUCCINO,
PLEASE REFER TO THE NEXT SECTION "HOW TO MAKE CAPPUCCINO. "
1. Make sure the drip grid is in place on the drip tray.
2. Place the cover on the carafe so the lid opening faces the spout, and set it on the drip tray.
Make sure the brew basket spout is nestled inside the center opening of the decanter lid.
3. Make sure the control knob is in the Off position.
4. Plug the power cord into an electrical outlet and rotate the control knob upward to
the symbol, which begins the brewing process. The light will illuminate to let
you know that the machine is on.
5. Espresso will begin to flow into the carafe in about 3 – 5 minutes.
6. When the espresso stops flowing into the carafe, turn the control knob to the Off position.
Unplug the power cord and allow the machine to cool. Do not remove reservoir cap or
brew basket until the pressure in the machine has been released. Follow procedures
in section marked "C
C : Do not remove reservoir cap or brew basket at any time while the
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appliance is under pressure or until the appliance has cooled down. Follow the
procedures marked "C
before removing the reservoir cap or brew basket.
7. After the machine has cooled down and all pressure has been relieved, remove the brew basket.
Using the filter retainer clip to secure the filter in the brew basket, turn the brew basket upside
down to empty. Rinse the filter and basket with water.
C : The metal parts of the brew basket might still be very hot. Make sure
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to use the filter retainer clip when discarding the grounds. Cool these parts by
running under cold water.
8. For cleaning instructions, refer to Page 16.
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes
practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed
and half frothed
(bottom of pitcher)
For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into
your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed
in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer,
if you own one, for preparing the best froth and steamed milk.
: P
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: P
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H M
OW TO AKE
. It may take a few times before you perfect this process.
(top of pitcher)
" on Page 7.
" on Page 7 to relieve the pressure
C
APPUC CINO
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