PROBLEM
LINE INDICATOR LAMP
DOES NOT LIGHT
ON STARTING NO
WATER SUPPLY
WASHING DOES
NOT FUNCTION
THE DRUM RINSING WATER
DOES NOT HEAT UP OR THE
TEMPERATURE IS INSUFFICIENT
WATER FILLING DOES NOT STOP
THE WASH IS INSUFFICIENT
INSUFFICIENT RINSING
STAINS AND MARKS ON
GLASSES AND CUTLERY
DISHES ARE NOT
PROPERLY CLEANED
DISHES ARE STAINED
AFTER WASHING
ENGLISH
CAUSE
Bulb burnt.
Line voltage lacking.
Water tap closed.
Water trap dirty.
Pressure switch defective.
Solenoid coil burnt.
Membrane broken or defective.
Door micro shorting.
Pushbutton defective.
Timer defective.
Feed water temperature.
Heater burnt.
Thermostat shorting.
Switch jammed.
Heater covered with chalk deposit.
Boiler coverd with chalk deposit.
Solenoid valve coil burnt.
Membrane broken or defective.
Air trap dirty.
Pressure switch broken or shorting.
Pressure switch tube disconnected.
Nozzles blocked.
Water temperature too low.
Insufficient detergent.
Detergent not suitable.
Detergent badly dosed.
Pumps not working.
Nozzles blocked.
Solenoid valve dirty.
Water supply pressure not correct.
Boiler covered by chalk deposit.
Water with calcium, magnesium and
other minerals not over 12°F.
Washing water temperature is too low.
Dishes are incorrectly positioned in
the container.
Too little washing liquid.
Dry food residues are left on the
dishes.
Too much washing liquid.
27
SOLUTION
Replace.
Check supply switch or wall socket.
Open tap.
Clean.
Replace.
Replace.
Replace.
Replace.
Replace.
Replace.
Check.
Replace.
Replace.
Replace.
Clean.
Clean.
Replace.
Replace.
Replace.
Replace.
Re-connect.
Clean.
Check.
Ask for intervention.
By detergent technician.
Replace.
Clean.
Clean.
Check water circuit.
Clean.
Check and ask for the intervention of a
specialist technician.
Make sure water supply temperature is
as required (150 °C).
Place dishes inside the container as per
instructions.
Add more washing liquid to the washing
water. If washing powder is used avoid
using hardened powder or powder clots.
If possible, use washing liquid.
Wash the dishes straight after use or
soak them before washing.
Always soften food.
Use less washing liquid.