Springlane Kaia Manual De Instrucciones página 23

7
1. A Slicing disc for thick slices (2.5 mm)
B Slicing disc for coarse grating
(4 mm)
2. A Slicing disc for thin slices (1.5 mm)
B Slicing disc for fine grating/julienne
(3 mm)
3. Slicing disc for strips of vegetables and
chips (4 x 10 mm)
Operating element
3
4
8
1
5
4. Friction disc for cheese, vegetables,
and fruit
5. Emulsifying disc for cream, dip,
mousse, and dressings
6. Dough hook
7. Blade
8. Mini macerator
9. Blender jug
1. OFF: on /off
2
2. Manual mode
3. MODE: Programming mode
4. Pulse mode
5. Crushed-ice mode
6
6. Smoothie mode
9
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