Breville JUICE FOUNTAIN ELITE Manual De Instrucciones página 16

APRICOT, APPLE AND PEAR SPARKLE BEET, CARROT AND ORANGE QUENCHER
Serves 4
4 large apricots, halved and seeded
8 carrots
4 small red apples
2 small beet, trimmed
3 medium pears
1 ⁄ cup fresh mint leaves
4
8fl oz (250ml) sparkling mineral water
4 oranges, peeled
1 ⁄ cup crushed ice
2
1. Process carrots, beet, mint leaves and
1. Process apricots, apples and pears through
oranges through the 800 Class Juicer.
the 800 Class Juicer.
Serve immediately.
2. Stir in mineral water and ice.
Serve immediately.
30
RECIPES – SPIRITED JUICES
MAIN HEAD RECIPES – VITAMIN REPLACERS
TOMATO, CARROT AND RED PEPPER JUICE BLACKBERRY, PEAR AND GRAPEFRUIT JUICE
Makes approximately 3 cups Makes approximately 3 cups
2 small red peppers 8oz (250g) blackberries
3 medium tomatoes 3 ripe pears
3 carrots, trimmed 2 grapefruits, peeled
4 sprigs parsley
1. Process blackberries, pears and grapefruits
through the 800 Class Juicer.
1. Trim base of red peppers and remove seeds.
Serve immediately.
2. Process tomatoes, carrots, parsley and red
peppers through the 800 Class Juicer.
Serve immediately.
BEET, APPLE AND CELERY JUICE
Makes approximately 2 cups
4 medium sized beet, trimmed
2 medium Granny Smith apples
4 sticks celery
1. Process beet, apples and celery through the
800 Class Juicer.
Serve immediately.
31
RECIPES – VITAMIN REPLACERS