Mayer Barbecue RAUCHA MPS-300 PRO Guia Del Usuario página 12

EN
Please note:
If the grill fails to light or the fire in the firepot goes out while cooking, you must absolutely follow these steps if enough
pellets are still in the pellet hopper. Failure to follow the steps may cause a hazardous "over-firing" of your grill due to
an excess of unburned pellets in the firepot.
1.
Turn OFF the appliance and unplug the power cable. After the grill cools down, remove all food, the grates, the
grease drain pan and the heat baffle.
2.
Remove all unburned pellets and ash from inside and around the firepot.
(See instruction for proper handling and disposal of ash in paragraph "MANTEINANCE & CLEANING")
3.
Plug the power cable and turn on the grill. Pellets should fall into the firepot and the ignition element should begin
to heat (it will start to turn red).
4.
If this step is successful, you will see flames coming out of the firepot. Then turn off the grill and let it cool down.
Then place components back in place.
Open the lid and turn the temperature dial to SMOKE. A few minutes later, when you see whitish-grey smoke come
out of the grill, close the lid and turn the temperature dial to any desired cooking setting.
5.
If this step is not successful, see TROUBLESHOOTING or contact the technical support to help diagnose the prob-
lem before proceeding to the MANUAL LIGHTING INSTRUCTIONS below:
1. Manual Lighting Instructions:
The grill can still be used to cook and smoke by using the MANUAL LIGHTING PROCEDURE below also if the ignition
element is not operating:
1.
Turn OFF the appliance and unplug the power cable. After the grill cools down, disconnect the ignition element
(purple/white wire pair as shown in the WIRING DIAGRAM) from beneath the pellet hopper. Besides, you need
to remove the hopper bottom panel to access the wiring. Once the ignition element is disconnected, replace the
hopper bottom panel and plug the power cable into a grounded outlet.
2.
Fill the pellet hopper with pellets.
3.
Remove the grates, grease drain pan and heat baffle, then pour ca. 60 g of pellets into the firepot.
4.
Squirt 2 teaspoons of alcohol gel fire lighter into the firepot on top of the pellets.
DANGER: Never use gasoline, kerosene, lighter fluid or similar liquids to light a fire in this grill.
5.
Carefully light the alcohol gel with a fireplace match or a long-reach butane lighter.
DANGER: Never squirt alcohol gel into a burning fire or a hot firepot. The alcohol gel bottle could catch fire and
explode, cause a fire, serious injury or death.
6.
Let the alcohol gel and pellets burn for approximately 5 minutes.
7.
Please make sure that the pellets have ignited. Now there is a fire in the firepot, so you should be careful not to
burn yourself when you place components back in place.
8.
Turn on the grill and turn the temperature dial to any desired setting.
9.
With the lid closed, preheat the grill for 10 minutes before placing food.
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