How Siphon Coffee Brewing Is Different - KitchenAid KCM0812 Manual De Instrucciones

PARTS AND FEATURES
How siphon coffee is different
Siphon coffee brewing, also known as "vacuum"
coffee brewing, uses vapor pressure to push
hot water from the carafe into an upper
brewing chamber. Freshly brewed coffee then
pours back down into the carafe when brewing
is complete.
Siphon coffee brewing fully and evenly saturates
the coffee grounds with hot water, bringing out
the bright, intense flavors from your favorite
ground coffee. The coffee's aroma stays
trapped inside the coffee brewer rather than
escaping into the air, resulting in clean, crisp,
and vibrant tasting coffee that drip coffee
brewers can't produce.
Traditional siphon coffee brewing
Siphon coffee brewing is a full-immersion
craft brewing method done by hand, and
is traditionally a complex, difficult process
requiring constant attention, precise timing,
and frequent temperature adjustments.
Traditional siphon brewers often require
a burner or an open flame. Because of this
complexity and inconvenience, coffee lovers
often compromise and settle for the usual
drip coffee maker instead.
The KitchenAid Siphon Coffee Brewer
®
The KitchenAid Siphon Coffee Brewer brings
®
together the incredible flavors of siphon coffee
brewing with easy, safe operation and no open
flame. With the simple flip of a switch, the
Siphon Coffee Brewer automatically brews
exceptionally clean and bright tasting coffee
with no need for guesswork or adjustment.
Simply fill the carafe with your desired amount
of water, add your favorite ground coffee into
the brew unit, and let the Siphon Coffee
Brewer do all the work! With an exciting
brewing technique that you can watch, you
and your guests will love the brewing process
as much as the coffee's exceptional flavor.
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