Examples Of Recipes - Telefunken HappyCook HCBL-36-36-BL Manual Del Usaurio

CURRIED VEGETABLES
125 g green Puy lentils
½ cube bouquet garni
1 tsp. curry powder
½ cube chicken stock
1 tbsp. olive oil
Salt
Pepper
-Add lentils using a glass as measure. Cover with 6 times their volume of water. Crumble stock and bouquet garni.
Add curry powder.
-Press desired program "SMOOTH" or "THICK". Just wait until machine finishes preparation.
-Season with salt and pepper and serve soup.
REMARK: you can enrich this soup by adding small pieces of bacon.
CHICKEN SOUP WITH MUSHROOMS
300g chicken pieces cut in strips
250g mushrooms, cut finely
1 potato cut in small cubes
10g parsley, minced
650ml chicken stock, fresh or from cubes
1 medium onion, finely minced
2 tbsp. olive oil
1 clove garlic, minced
100ml crème fraiche
-In a large frying pan add olive oil and fry onion until just soft, but not brown.
-Add garlic and mushrooms and continue to cook until mushrooms are soft.
-Pour into soup machine with chicken stock, parsley and potato. Press program for desired consistency and just
wait until machine finishes preparation.
- Season with salt and pepper and serve soup with a little cream.
REMARK: Using chicken stock improves soup flavour.
To prepare fresh chicken stock, simply place chicken pieces in a medium-sized frying pan, cover with water, add
a cube of vegetable stock, 5 grains of pepper and one bay leaf and bring to the boil before simmering over a
gentle heat for 1 hour. Strain stock through fine sieve.

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