Telefunken HappyCook HCBL-36-36-BL Manual Del Usaurio página 20

TOMATO GAZPACHO
5 ripe tomatoes
1 red pepper
1 green pepper
1 cucumber
1 large onion
1 clove garlic
2 new onions
1 tbsp. sherry vinegar
1 slice soft bread
2 hard-boiled eggs
Fresh basil
Olive oil, salt, pepper and chili
-Cut tomatoes, 1/2 green and 1/2 red peppers, 1 cucumber, onion and garlic and add all to mixer.
-Add bread and mix once more.
- Season with salt and pepper with 2 tbsp. olive oil, 1 tbsp. sherry vinegar and chili (to taste).
-Leave in fridge for minimum 2 hours.
-Chop remaining peppers and cucumber into small cubes along with new onions. Mash hard-boiled eggs with a
fork.
-Sprinkle soup with minced basil.
-Distribute condiments in ramequins, and each person is free to garnish their gazpacho to taste
APPLE, BANANA AND STRAWBERRY SMOOTHIE
125 gr strawberries
1 banana
50 ml apple juice
10 ice cubes
-Wash strawberries and remove stalks.
-Peel banana and cut in rounds.
-Pour all ingredients into blender and blend on high for 1 min.
-Serve immediately (frothy and very cold)
ORANGE, APRICOT AND RASPBERRY SMOOTHIE
1 orange
3 apricots
10 raspberries
Sugar (optional)
-Wash apricots, cut in half to remove stone then put in blender.
-Wash raspberries then put in blender.
-Juice orange then put in blender.
-Blend on high for about thirty seconds on maximum.
-Add sugar if needed and blend a few seconds.
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