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Grounding Instructions:
This appliance shall be grounded while in use
to protect the operator from electrical shock.
The appliance is equipped with a 3-conductor
cord and a 3-prong grounding-type plug to fit
the proper grounding-type receptacle. Plug into
a GFCI-protected outdoor receptacle, where
available.
Extension Cords:
Use only 3-wire extension cords that have 3-
1.
prong grounding-type plugs and 3-pole cord
connectors that accept the plug from the
appliance. Only extension cords identified by
the marking "Suitable for use with outdoor
appliances" shall be used outdoors. Use only
extension cords having an electrical rating not
less than the rating of the appliance. Do not
use damaged extension cords. Examine exten-
sion cord before using and replace if damaged.
Do not abuse extension cord and do not tug
on any cord to disconnect. Keep cord away
from heat and sharp edges.
2.
Outdoor extension cords shall be used with
outdoor use products; such cords are surface
marked with suffix letters "W-A" and with a tag
stating "Suitable for use with outdoor appli-
ances" ; Connection to an extension cord shall
be kept dry and off the ground; Store products
indoors when not in use, out of the reach of
children; and do not clean this product with a
water spray or the like.
TROUBLESHOOTING
If the grill fails to produce any heat:
1.
Be sure there is power to the grill. Turn the
Control Knob OFF and try the following:
a.
Plug cord into properly grounded outlet.
b.
GroundFault Circuit Interrupter(GFCI)may be
tripped. Reset or replace if needed.
Outlet may be faulty. Try another outlet.
c.
2.
Control Knob may be in OFF position.
a.
Turn Control Knob to highest setting.
Heating Element may need replacing.
3.
a.
Call 1-877-550-8041 for Grand Hall certified
replacement parts.
4.
The internal Electric Timer Module will auto-
matically switch the heating element to power
OFF when it is in continous operation more
than 2 1/2 hours.
a.
To reset the internal timer, turn the Control
Knob to OFF and unplug the cord from power
outlet, then plug the cord back in and turn
Control Knob to desired cooking temperature.
If the grill cooks too slowly:
Always preheat the grill 15-20 minutes with the Lid
1.
closed.
2.
Keep grill Lid closed as much as possible during
the cooking process to minimize heat loss.
Reposition grill to reduce affect of wind.
a.
Call 8am to 4:30pm CST
GRILL INFORMATION CENTER
1-877-550-8041
3.
Turn Control Knob to higher setting.
4.
Use of an extension cord can reduce your grill
performance.
a.
Connect grill to outlet with no extension cord.
b.
If you must use an extension cord use only outdoor
extension cords marked with letters "W-A" and
with a tag stating "Suitable for Use with Outdoor
Appliances".
If the Temperature Light is not on:
1.
Be sure there is power to the grill.
2.
Control Knob may be in OFF position.
3.
Temperature Light will turn off when the grill reaches
desired temperature. The grill and Temperature Light
will cycle on and off as needed to maintain the exact
temperature.
4.
Temperature Light or Heating Element may need
replacing.
a.
Call 1-877-550-8041 for Grand Hall certified replace-
ment parts.
Circuit breaker continues to trip:
1.
Caused by a power surge.
a.
Make sure the Control Knob is set to OFF before
pluggingORunpluggingyour grill.
Circuit may be overloaded with appliances.
2.
a.
Disconnect other appliances from the circuit
when using your grill.
3.
Electrical connections may be damp or wet.
a.
Always keep cord dry and off the ground.
b.
Never put the cord or heating element in water
or any liquid.
c.
Never operate your electric grill when it is
raining.
d.
Depending on the humidity in your area, it may
take a day or more for electrical circuits to
thoroughly dry before the breaker will reset.
This is not a defect of the product.
4.
Electrical Cord may be damaged. Never
operate your grill if the cord or plug appears
damaged.
Call 1-877-550-8041 for Grand Hall certified
a.
replacement parts.
If you have excessive flare-ups when cooking:
1.
The fatsand juicesdripping from grilled food can
cause flare-ups. Sinceflare-upsimpart a favor-
able, distinctive taste and color to grilled foods
they should be accepted up to a point. To
minimize flare-upstry the following:
a.
Use a cooking pan to grill foods that produce a
lot of grease.
b.
Trim excessfat from meat before grilling.
c.
Use a lower temperature setting.
2.
Grease and food build up inside your grill and
Grease Receptacle.
a.
Be sure your grill is turned OFF, unplugged and
not hot. Then follow the Cleaning and Mainte-
nance steps found in this manual to clean the
cooking grid, grease receptacle and inside of
bowl and lid.
Monday through Friday
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