Perfect Flame LE1808CA Manual Del Usuario página 16

All cooking times are after grill has been properly pre-heated
Grilling Steak
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
meat on the Cooking Grid. Cook the meat on both
sides until seared. Maintain high heat and cook until
done. Grilling times will vary according to meat
thickness.
Grilling Hamburgers
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
meat on the Cooking Grid. Cook the meat on both
sides until seared. Maintain heat and cook until
done. Grilling times will vary according to meat
thickness.
Grilling Poultry
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
poultry on the Cooking Grid. Cook the poultry on both
sides until seared. Reduce heat and cook until done.
Grilling times will vary according to poultry thickness.
Poultry skin is fatty so you should expect some flare-
ups. To minimize flare-ups, try grilling poultry in a
cooking pan.
Grilling Pork
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place the
meat on the Cooking Grid. Cook the meat on both
sides until seared. Reduce heat and cook until done.
Grilling times will vary according to meat thickness.
Grilling Fish
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place fish
(skin down) on the Cooking Grid. Cook the poultry on
both sides until seared. Reduce heat and use cook-
ing time as a guide or until fish is opaque but still
moist.
Vegetables and Fruit
Preheat the grill using the highest setting for 15-20
minutes with the Lid closed. Open Lid and place food
on the Cooking Grid then reduce heat. Vegetables
and fruit that work best on the grill are relatively soft
and require a short cooking time: mushrooms, zuc-
chini, tomatoes and skewered fruit such as apricots,
peaches, pineapple, strawberries and kiwis.
Guide to Grilling
Cut of Meat
T-bone steak
Sirloin steak
Filet Mignon
Porterhouse steak
New York strip steak
Hamburgers
Chicken breast
(boneless, skinless)
Chicken wings
Drumsticks
Chops
Loins
Cutlets
Whole fish
Whole fish fillets
For very firm vegetables—particularly potatoes and
yams, we recommend that you partially boil until
almost cooked, before placing them on the grill.
Cooking times will be comparable to normal pan
frying or grilling.
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Approx. Cooking Times
Rare: 7-10 minutes
Medium: 12-15 minutes
Well done: 18-20 minutes
Medium: 8 minutes
Medium Well: 8-10 minutes
Well done: 12 minutes
10 minutes per side
20 minutes
3 - 5 minutes or until
fish is opaque