Vollrath Cold Pan Drop-ins Manual Del Operador página 3

OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Do not over fill pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
NOTICE: Using a voltage other than the nameplate rated voltage will
cause damage to the unit. Incorrect voltage, modification
to the power cord or electrical components can damage
unit and will void the warranty.
Pre-Chill
Refrigerated Equipment
1. Close the drain valve. The valve is Closed when the handle of the
valve forms a "T" with the body of the valve
2. Plug electrical power cord into a outlet that matches the rated
voltage on the nameplate.
3. Position the On/Off switch to the ON position.
4. Allow the equipment to operate for 30 minutes to chill before adding
pans of chilled food. If using ice, for best performance allow the
equipment to run for 2 hours before adding ice.
Non-Refrigerated Equipment
1. Close the drain valve. The valve is Closed when the handle of the
valve forms a "T" with the body of the valve
2. Place ice into the pan. For best performance allow the pan to chill for
1 hour before using.
Hold Chilled Food
1. Place containers of properly chilled food into the pre-chilled pan.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
cold food be held at a maximum of 41 ºF (5 ºC) to help
prevent bacteria growth.
Refrigerated and Non-Refrigerated Cold Pan and Frost Top Drop-ins Operator's Manual
CLEANING
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
To maintain the appearance and increase the service life, clean your
equipment daily.
1. Position the power switch to the OFF position.
2. Open the drain valve to drain any water.
3. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
4. Thoroughly rinse the equipment with clean water.
3