Black and Decker SizzleLean IG100 Serie Manual De Instrucciones página 4

5. To remove cooked-on food, use a plastic bristle brush, polyester, or nylon mesh
pad. Be sure to wipe the handles after each use. Dry with a soft cloth.
USE THIS CHART AS A COOKING GUIDE •
FOOD
BACON
CHICKEN BREAST
HALVES, BONELESS
CHICKEN TENDERS
FISH STEAKS
FRANKFURTERS
FRENCH TOAST
FRIED EGGS
GRILLED CHEESE
SANDWICH
GRILLED FRUITS
AND VEGETABLES
HAM SLICE
HAMBURGERS
PANCAKES
PORK CHOPS,
BONELESS
SAUSAGE PATTIES
OR BREAKFAST LINKS 10 small links
SHRIMP
BEEF STEAKS
TO GET THE MOST FROM YOUR GRILL & GRIDDLE
• To prevent scratching the grill surface, always use plastic utensils. Never cut
foods on the grill.
• Flat, thin, and boneless foods grill best. Foods that are too thick take longer to
cook (like bone-in chicken breasts, or corn on the cob).
• For low fat foods, i.e. fish steaks, chicken breasts, turkey burgers, vegetables, use
a light coating of vegetable oil to keep foods from drying out or sticking to the grill.
• If using non-stick cooking spray, lightly spray both sides of non-fatty foods (like
chicken tenders) prior to placing on grill.
• If you are using the grill for hamburgers, you can simultaneously use the griddle
for a grilled cheese sandwich to make two lunches at once. Or, use the griddle to
toast/heat rolls and buns for the burgers.
• Use low and medium settings to reheat previously cooked foods, to keep foods
warm after cooking, or to cook very thin sliced or delicate foods like apple or
pineapple slices.
Cover
AMOUNT
Up to 5 slices
2 - 3,
5 - 7 oz. (142 - 198 g) each
Up to 8
1 - 2 steaks, 3/4 - 1-1/4"
(1.91 - 3.18 cm thick)
Up to 10 (1 lb./454 g)
Up to 2 slices.
Up to 2
Up to 2
Cover grill surface
1, about 1/2î (1.27 cm) thick, 5 - 7 minutes
8" (20 cm) diameter
Up to 4 qtr. pound burgers
Up to 3
Up to 4, about 3/4"
(1.91 cm) thick
2 - 3 patties, up to
Up to 18, large size
Up to 2, 3/4 - 1"
(1.91 - 2.54 cm) thick
Always preheat 10-12 minutes before cooking.
TIME SUGGESTIONS & TIPS
7 - 8 minutes Cook on grill to desired doneness.
15 - 25 minutes Small breast sections cook most evenly. Cook
on grill until juices run clear.
6 - 8 minutes Lightly spray tenders on both sides with non-
stick cooking spray before placing on grill to
keep moist and juicy.
16 - 25 minutes Cook on grill until fish is opaque and flakes
easily with a fork. Use griddle to cook onion
slices or asparagus.
8 - 10 minutes Cook on grill. Use griddle to heat rolls.
1-1/2 minutes per side Cook on griddle. Use grill area for sausage or
bacon.
5 - 6 minutes Cook on griddle. Fresh eggs work best. Use
spatula to block egg white from running down
grease holes.
3 - 4 minutes per side Spread outside of bread with butter or mar-
garine. Fill sandwich with cheese slices.
Cook on griddle. Use grill to cook bacon to
add to sandwiches.
4 - 15 minutes Slice fruits (such as apples, pineapple)
(depending on food) and vegetables (onions, peppers, squash,
eggplant) 1/4" (.64 cm) thick. Lightly brush
both sides with butter or oil. Sprinkle with
favorite herbs or spices.
Cook on grill. Use griddle to heat/cook
pineapple slices.
10 - 12 minutes Cook on grill. Use griddle to heat/toast buns.
1 minute per side Cook on griddle. Use grill to cook bacon or
sausage.
17 - 20 minutes Cook on grill. Use griddle to cook apple
slices.
10 - 20 minutes Cook on grill. Turn often. Use griddle for pep-
per and onion slices, or pancakes.
3 - 5 minutes Cook on griddle. Use grill for vegetable slices,
like zucchini, summer squash or eggplant.
11 - 13 minutes Cook on grill. Use griddle for onions or
mushrooms.
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