Rotisserie (fig. D) - TO770
Insert the pointed end of the spit (14) through
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one of the forks (15). Secure the fork on the
square part of the spit with one of the wing
screws (16).
Push the spit through the food, making sure
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the food is impaled on the fork. The food must
be located centrally on the spit.
Attach the second fork, again making sure it
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penetrates the food and secure it with the
second wing screw.
USE
Before first use
Make sure the timer dial (1) and the
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temperature dial (4) are in the off positions.
Place the unit on a suitable surface, at least 10
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cm away from any obstructions.
Remove the accessories from their packing and
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dispose of any plastic bags safely.
Wash all the accessories in hot soapy water.
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Dry the accessories and replace them in the oven.
The heating elements may smoke slightly during
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first use. This does not indicate a problem.
Setting the control dials (fig. A)
For every cooking operation the three dials must
be set to the desired temperature, cooking
function and baking time.
Setting the temperature
Turn the temperature dial (4) to the desired
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cooking temperature.
Setting the function
Turn the function dial (3) to the desired function.
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The oven has the following functions:
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Bake/Roast - For baking cakes,
cookies and for roasting
TO670
TO770 poultry, beef, pork etc.
Toast - For toasting bread, muffins and
waffles.
Grill - For grilling fish, meats and for
melting cheese.
Keep warm - For keeping cooked food
warm for up to 60 minutes.
Slow cook (TO670) - For stews and soups
that require long cooking times on a lower
temparature.
Defrost (TO770) - For thawing frozen
foods.
Rotisserie (TO770) - For spit roasting a
chicken or joint of meat up to a maximum
weight of 2.3 kg (raw weight).
Setting the time
Turn the timer dial (1) clockwise to the desired
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cooking time. The power indication lamp (2)
comes on and the unit will heat up.
When the set time has passed, a bell rings, the
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power indication lamp goes out and the
appliance is turned off automatically.
For longer cooking times, turn the dial
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counter-clockwise to the on position. The unit
will now heat up and stay on until you switch it
off manually. Use a kitchen timer to check on
the cooking time.
To switch the unit off, turn the timer dial (1)
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and the temperature dial (4) to the off
positions. The power indication lamp goes out.
Using the cooking functions
Baking
TO670
TO770
As a general rule, lower temperatures can be
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used in the TO770 convection oven. Lower the
recipe temperatures by 10 °C to a minimum of
150 °C when baking food in the TO770.
Place the shelf (8) face up in the lowest position.
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The baking tray (10) may be placed over the
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shelf if desired.
Set the temperature dial (4) to the desired
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temperature, the function dial (3) to bake/roast
and the timer dial (1) to on or to the desired
time.
E N G L I S H
7