Protection Features - Farberware WM-CS6004W Manual Del Usuario

• Clean your appliance and all accessories thoroughly before using for the first time
( Cleaning and Maintenance).

Protection features

This appliance uses both pressure and temperature to reduce cooking times. Follow
instructions for safe use. Do not attempt to defeat any of the protection features.
Parts
Exhaust
valve (1)
Float
valve (2)
Seal ring (4)
Valve
protector (5)
Spillover
protection (8)
Lid (22)
Overheat
protection
WARNING:
- Make sure all safety features are in place and free from obstruction or residue
( Assembly).
- Do not use the appliance if any safety feature is missing or shows wear or
damage. Attach or replace before using the appliance again.
Pressure Cooker_WM-CS6004W_IM_US_V6_161219.indd 9
OPERATION
Functions
Mechanical feature that
allows pressure built up
inside the appliance
Comes out once enough
pressure builds up inside
the appliance. Valve drops
down once pressure drops
below required levels
Creates an air tight seal to
maintain pressure inside
the appliance
Sits on top of the inner
exhaust valve
Can be removed for
cleaning purpose
Collects spillage and
condensation from the
cooking process
Mechanical safety feature
that locks the lid in place
with the inner ring, once
enough pressure builds up
in the appliance
Electronic feature that
prevents risks of fire and
injuries
Safety
Automatically releases pressure in
case of excessive pressure build-up
Once it comes out, the valve does
not allow the lid to be opened;
Once the valve drops down, wait a
while before opening the lid
If pressure levels exceed required
levels, the seal ring expands to release
pressure on the sides of the lid
Prevents food from entering and
clogging the exhaust valve
Prevents spillage and condensation
to interfere with protection features
Lid can only be removed once
pressure level lowers to required
levels
Switches off the appliance if the
temperature exceeds the required
level. Heating element, display and
indicator lights will switch off at once
9
12/19/16 10:15 AM