Farberware WM-CS6004W Manual Del Usuario página 14

Cooking programs P01 to P09
Pro-
gram
e
P01
p
P02
P03
P04
P05
P06
e
P07
s
r
P08
e
P09
.
NOTE:
e
- Cooking time starts when internal pressure is built up. The time required for
internal pressure built up depends on quantity of food inside removable
container.
• Ensure float valve (2), valve protector (5), float valve silicone cap (6), inner
exhaust valve (7) are not blocked, clean and free of any residue.
• Ensure seal ring (4) is attached properly before starting any operation (ill.
• Ensure air vent (14) on bottom of appliance is free of foreign objects.
• Ensure surface of removable container (21) and heating element (15) are clean,
dry and free of any foreign objects.
• Ensure spillover protection (8) is attached properly to back of cooker
housing (16) (ill.
• Place appliance on clean, flat and heat resistant surface (ill.
adequate headroom for the appliance when in use, hot steam is released from
exhaust valve (1b) during cooking.
Pressure Cooker_WM-CS6004W_IM_US_V6_161219.indd 13
OPERATION
Application Default
cooking time
(min)
SLOW COOK 240
SOUP/STEW 35
RICE/ 14 - 18
RISOTTO
FISH STEAM 10
STEAK/MEAT 30
CHICKEN 20
VEGETABLE 8
STEAM
BEANS/ 35
LENTILS
BROWN/ 30
SEAR
KEEP WARM 120
b ).
Cooking Delay timer
time range function
30min - 10min -
20hrs 24hrs
1min - 2hrs 10min -
24hrs
- 10min -
24hrs
1min - 2hrs 10min -
24hrs
1min - 2hrs 10min -
24hrs
1min - 2hrs 10min -
24hrs
1min - 2hrs 10min -
24hrs
1min - 2hrs 10min -
24hrs
- -
10min - -
24hrs
13
Keep warm
time after
program ends
12hrs
12hrs
12hrs
12hrs
12hrs
12hrs
12hrs
12hrs
-
-
a
).
e ). Provide
12/19/16 10:15 AM