Use And Maintenance Instructions; Operation; Control Panel Symbols; Switching On The Machine - KBS KU 707 Instrucciones De Instalación, Uso Y Mantenimiento

EN

5. USE AND MAINTENANCE INSTRUCTIONS

BEFORE STARTING THE APPLIANCE, PLEASE READ THE INSTRUCTIONS
CONTAINED IN THIS MANUAL CAREFULLY.
THE APPLIANCE IS EXCLUSIVELY FOR PROFESSIONAL USE, AND SHOULD
ONLY BE USED BY QUALIFIED PERSONNEL.

5.1 Operation

The steps required to optimize the operation of your machine are shown below, with all the available
options.
5.1.1

Control panel symbols

The control panel has an On/ Off switch and one thermostat. In the Figure 12 you can see them in
detail.
5.1.2

Switching on the machine


Once the machine is clean, connect the machine to the energy supply and turn the switch
into ON position. The light will on.

The thermostat displays the temperature inside the cabinet.

Three minutes after switching ON the machine, the signal (Fig.12) of the compressor will
light on until the device reaches set point temperature.

In the begining the temperature of the displayed will be ambient one. After some time, if the
doors are closed, the temperture will descend till the set temperature.

In freezer cabinets the machine is set to make defrosting two hours after the start up.

It is recommended to reach the set temperature before loading the cabinet.
5.1.3

Performance of the machine

This machine is dessigned for an optimum preservation of beverage and food. Therefore follow below
advises:
1) In order to reach a proper performance, do not store warm products as well as beverage whose
container is not correctly closed.
2) Avoid storage of chemical products, corrosive staff or drugs.
3) Protect the food and the smells with a sealed package. Store the product allowing and optimum
air circulation.
4) Do not store unprotected/ unpacked food to avoid rust in the device.
5) As far as possible, avoid continuous opening of the doors and above all do not leave them open.
6) Do not load the device above the marked level.
7) Momentary power interruption. If the interruption does not exceed 20 minutes, no need to take
any precautions, avoid opening the doors only to the extent possible, in order to avoid loss of
temperature. If the interruption lasts more than 20 minutes, check that food does not exceed the
critical temperature, check that they are not altered and avoid opening the door
Maximum temperatures so that food are not deteriorated are as follows:
Type of equipment
Chiller
Fish
Freezer
8) The water of the defrost is directed by a pipe to the evaporation tray in the back side of the
container, where water is evaporated with the heat of the condenser.
Maximum Tª of the device
+ 10° C
+ 2ºC
- 15°C
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