Safety Precautions - Vollrath Affordable Portable Manual Para Operadores

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment before cleaning or moving.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
FUNCTION AND PURPOSE
This equipment is intended to keep chilled food at proper serving
temperatures in commercial food service operations. Cold food stations
are not intended or designed to cool or chill food. Food must be
prepared and placed in food stations at proper serving temperatures.
Equipment is not intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface.
2
FEATURES
A
Drain Valve
A
OPERATION
NOTICE: Do not use food pans deeper than 6" (15.2 cm).
1. Place ice into the well. For best performance allow unit to cool for
approximately 1 hour before using.
2. Place containers of properly chilled food into the pre-chilled unit.
3. Regularly check the food temperature.
NOTICE: Monitor food temperature closely for food safety. The
4. When finished using the unit remove food from the cold well.
Affordable Portable ™ Non-Refrigerated Cold Food Station Operator's Manual
United States Public Health Service recommends that food
be held at a maximum of 41 ºF (5 ºC) to help prevent
bacteria growth.