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How to Use Reversible
Slicing/Shredding Disc
1
Place bowl on base. Make sure protective cover has been removed
from disc to prevent damage and scratches to bowl. Carefully place
disc onto motor shaft with desired side facing UP. ("SLICE" or
"SHRED" is stamped on each side of the blade.)
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2
For smaller, thinner foods: Put
large food pusher into place.
Place food into smaller open
tube and use small food pusher
to push food in.
NOTE: Soft cheese like
mozzarella should be placed in
the freezer for 30 minutes prior
to processing to ensure it is firm
enough for shredding.
Laceration Hazard.
w WARNING
Handle disc carefully; it is very sharp. Make sure unit is
turned OFF ( ) and is unplugged.
NOTE: Operate using only one blade or disc at a time.
3
5
Place lid on bowl, making sure
to align the pour spout on the lid
with the pour spout on the bowl.
NOTE: Unit will not work unless
latches on bowl are locked. Do
not force latches to close.
For larger foods: Push large
foods using large and small food
pushers together. NOTE: Unit
will not operate until large food
pusher engages the protective
interlock. Do not add food above
the MAX fill line.
w WARNING
Laceration Hazard:
Always use food pusher to feed
food into the chute. NEVER
PUSH FOOD THROUGH CHUTE
WITH HANDS OR OTHER
OBJECTS.
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