ENGLISH
6. Place the lid on the jug and turn in a
clockwise direction until it locks onto the jug.
7. Insert the pusher into the feed tube.
Accessories Ingredients Quantity Speed
Flour, soft
Dough hook
cheese
Egg
Notes:
– Always fit the dough hook to the jug before
you add the ingredients.
– The proportion of flour to water must be
10/6, or 100g of flour for 60g of water.
– Standard kneading time: < 60 seconds. If
GB-16
≤ 300 g
1.2
≤ 5
operating for a long time, the flour will
become viscous and the dough will stick
to the dough hook, which will prevent the
appliance from working properly and will
make it wobble.
D. Assembling the emulsifying disc
1. Place the drive shaft on the motor unit.
2. Place the jug on the drive shaft and turn it in
a clockwise direction to secure firmly to the
motor unit.
3. Place the adapter on the drive shaft.
4. Place the emulsifying disc on the adapter.
5. Turn the emulsifying disc to the appropriate
position and check that it has been securely
fitted to the adapter.
6. Place the lid on the jug and turn in a
clockwise direction until it locks onto the jug.
7. Insert the pusher into the feed tube.
ENGLISH
GB-17