Before First Use - Vollrath NSF7 Manual Para Operadores

INSTALLATION
Refer to the included installation instructions and the specification
sheet which can be found on Vollrath.com

BEFORE FIRST USE

Before using this equipment it must be cleaned and dried thoroughly.
CONTROLS
A
A Selector Switch(es). One per well.
UP
Hot mode. Auto-drain closes.
Middle
Off. Auto-drain closes.
Down
Cold mode.Auto-drain opens.
B Cold Mode Indicator Light. Illuminates when the equipment is
in cold mode.
C Hot Mode Indicator Light. Illuminates when the equipment is in
hot mode
D Temperature Control Dial. (Hot mode only). Used to adjust the
temperature of the well.
2
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
unit. Do not over fill pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock.
NOTICE: For best performance, For best performance, prevent
drafts or room air currents from flowing over the food pans.
NOTICE: Drain the water in the well(s) before switching from hot
mode to cold mode.
NOTICE: Do not use food pans deeper than 6" (15.2 cm).
NOTICE: Do not place any hot items on the top surface.
Cold Mode
D
Pre-chill the Well
C
1. Flip the selector switch down.
• Auto drain models: this will open the drain to allow any water in
B
the well to drain.
• Manual drain models: remove the drain plug to allow any water to
drain.
2. Allow the equipment to run for approximately 60 minutes.
Tip: When using ice, for best performance run the equipment for
approximately 2 hours before adding ice. This will help the ice
remain solid.
Hold Cold Food
1. Place containers of properly chilled food into the pre-chilled well.
NOTICE: Do NOT mound the food in the pans or elevate the food
pans. This will remove the protection provided by the
blanket of cold air and nullify NSF compliance.
2. For best temperature maintenance and food quality, regularly check
the food temperature and stir the food.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that
cold food be held at a maximum of 41 ºF (5 ºC) to help
prevent bacteria growth.
When Finished Using the Equipment
1. Flip the selector switch to the center position to turn off the
well.
2. Remove the food containers.
Hot/Cold Well Modular Drop-ins Operator's Manual