Whirlpool W11220321 Instrucciones Para El Usuario página 5

Cooking Method Feature
KEEP WARM Keep Warm
RAPID Rapid Oven
Preheating
DELAY START Delayed Start
COOK TIME Timed
Cooking
Instructions
Food must be at serving temperature before placing it in the warmed oven.
1. Press the Oven Power or Upper or Lower keypad for the desired oven.
2. Select COOKING METHODS.
3. Select KEEP WARM.
4. Select the desired temperature by scrolling left to right or manually by selecting the grid in the
upper right corner and entering the desired temperature into the keypad.
5. Select START.
6. Press the Oven Cancel or Upper or Lower keypad for the desired oven when finished.
Provides the fastest preheat time for the Bake function. Rapid Preheat is preset to off.
1. Select RAPID to toggle between turning the rapid preheat off and on.
2. The current setting will be displayed.
IMPORTANT: This feature should only be used for one-rack baking. Unused racks should be
removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating
for the BAKE cycle has already started, Rapid Preheat may be started by selecting Rapid.
Delay Start is used to enter the ending cook time for an oven function with a delayed start. Once
the cooking method is selected, input the bake temperature. Select DELAY START and follow the
prompts on the screen.
NOTE: Delay Start should not be used for foods such as breads and cakes because they may not
bake properly.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
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