nel and following the man-
ufacturer's
The appliance has been
designed
to
in
closed
and must be solely em-
ployed for this purpose:
any
other
therefore
as
hazardous
The appliance must only
be
used
by
suitably trained in its use.
To avert the risk of acci-
dents or damage to the
appliance it is also es-
sential for the personnel
to regularly receive pre-
cise instructions on safety.
The appliance must not be
used by persons with lim-
ited physical, sensory or
mental abilities or by per-
sons without experience
and
knowledge,
they are supervised or in-
structed with regards to
appliance use by a person
responsible for their safety.
Children should be super-
vised to ensure they do
not play with the appli-
ance nor use it.
instructions.
cook
food
environments
use
must
be
avoided
misuse.
personnel
unless
Before commissioning the
appliance ensure all pack-
aging parts have been re-
moved, then make sure to
dispose of them in compli-
ance with current regula-
tions.
In the event the appli-
ance should be positioned
against a wall, the wall
must withstand tempera-
ture of 80°C and if flam-
mable,
application
thermal insulation is com-
pulsory.
Do not obstruct the ex-
traction or heat disposal
openings or slits.
During operation it is re-
quired to pay attention to
the hot areas of the outer
surface of the appliance
which, during operation,
may even exceed 60° C.
Do not deposit nor use
flammable
near the appliance.
In the event of fault or
malfunctioning, the ap-
pliance must be disabled;
for any repairs solely con-
tact a technical support
ENG
of
substances
21