RECOMMENDED BAKING AND
ROASTING GUIDE
Baking results will be better if baking pans are centered
in the oven as much as possible. If cooking on multiple
racks, place the oven racks in positions AS SHOWN
BELOW FIGURE.
Standard rack (Position 'D')
Multiple rack baking
Standard rack
Single rack baking
Baking rack guide
Food
Cakes
- Layer cakes
- Bundt cakes
Cookie
- Sugar
- Chocolate chips
- Brownies
Pizza
- Fresh
- Frozen
Pastry
- Scratch
Crust
- Refrigerator
Breads
- Biscuit, canned
- Biscuit, scratch
- Muffins
Desserts - Fruit crisps and cobblers,
scratch
- Pies, scratch, 2 crust furit
Standard rack (Position 'B')
Shelf position
Upper
Lower
Oven
Oven
A
C
A
C
A
C
A
C
A
C
A
B
A
B
A
B
A
B
A
C
A
B
A
B
A
C
A
B
Rack and Pan Placement
Rack
Roasting rack guide
Food
Beef
Rib
Boneless rib,
top, sirloin
Beef
tenderloin
Pork
Rib
Bone-in, sirloin
Ham, cooked
Poultry Whole chicken
Chicken pieces
Turkey
USING THE OVEN
Shelf position
Lower Oven
Rare
B
Medium
B
Well done
B
Rare
B
Medium
B
Well done
B
Rare
B
Medium
B
B
B
B
B
B
A
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