Kalorik EK 35321 Manual De Instrucciones página 6

• The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
IMPORTANT
• The cooking time depends on the number and size of eggs.
• Depending on the mineral content of the water in your region you
may see a slight decolourisation of the egg shell. This does not
affect the taste or the quality of the egg.
HARD OR SOFT BOILING
• Take the appliance out of the gift box. Clean the boiling dish with a
damp cloth.
• Put the egg boiler on an even surface.
• Choose the number of eggs that you want to cook. Use the
measuring cup for filling the boiling dish with cold water, adapting
the quantity of water to the type of cooking you need (soft-,
medium- or hard-boiled eggs) and to the number of eggs to be
cooked; using the graduation on the measuring cup or your own
experience.
NOTE: the harder the egg, the more water is needed. The more eggs to
be cooked, the less water is needed.
• Put the egg-rack onto the boiling dish.
• Pierce the largest rounded end of the eggs, with the egg piercer,
which you will find underneath the measuring cup, and place the
eggs onto the egg rack. Using the egg piercer prevents the eggs
from cracking during boiling.
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EK 35321 - 180330