Kalorik EK 35321 Manual De Instrucciones página 8

• Remove the poached eggs immediately to prevent overcooking.
MEASURING THE WATER
• If you want to cook 2 soft eggs, fill the measuring cup up to the
number 2 of the "SOFT" level and so on. This is valid for soft,
medium and hard eggs.
• Below is a table with the approximate amount of water needed
to achieve the cooking level you want:
It is recommended to use the included measuring cup.
Please reference the chart below should the special measuring cup
be misplaced. Water quantities are approximate.
The measuring cup indicates three different water levels:
SOFT - MEDIUM – HARD.
The table below indicates the corresponding amount of water.
Quantity Soft-boiled
of eggs
1 33ml / 1.1Oz
2 30ml / 1.0Oz
3 26ml / 0.9Oz
4 23ml / 0.8Oz
5 19ml / 0.7Oz
6 - 7 16ml / 0.5Oz
Duration for poached eggs: 8 to 9 minutes.
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Medium-boiled
55ml / 1.9Oz
51ml / 1.7Oz
47ml / 1.6Oz
43ml / 1.5Oz
39ml / 1.3Oz
35ml / 1.2Oz
8
Hard-boiled
94ml / 3.2Oz
87ml / 2.9Oz
80ml / 2.7Oz
73ml / 2.5Oz
66ml / 2.2Oz
59ml / 2.0Oz
EK 35321 - 180330
Poached
55ml / 1.9Oz
55ml / 1.9Oz
55ml / 1.9Oz
55ml / 1.9Oz