Description Of Controls - Stoelting C111-37 Manual Del Propietário

EN GLIS H
C 1 1 1
in the hopper, making sure it is fully seated. (see figure 3)
2 Pour mix into the hopper and wait for the freezing cylinder
to fill. The cylinder is filled when no more air bubbles exit the
holes in the carburetor. (see figure 4)
3 Insert the upper part of the carburetor into the lower one.
(see figure 5)
4 Turn the carburetor fully clockwise to stop the mix entering
the cylinder. (see figure 6)
5 Install the hopper cover, turn the main power switch on, and
start preparing soft serve. (See 6. 1 DESCRIPTION OF
CONTROLS)
figure 3
figure 4
figure 5
figure 6
6 When the product is ready, remove the hopper cover and
turn the upper part of the carburetor counterclockwise to allow
the mix to enter the freezing cylinder.(see figure 7)
The quantity of air in the soft serve can be adjusted, keeping in
mind that, starting from the closing position:
complete rotation
counterclockwise
minimum rotation counter-
clockwise
7 After making adjustments, install the hopper cover.
IMPORTANT
Use the machine with foodstuff only. Not intended for
household use.
8 Dispense the soft serve using the spigot handle.
9 If the carburetor adjustments do not make the desired
consistency, the mix can be modified as follows:
Soft serve too soft : increase the amount of liquid (water or
milk) from 5 % to 10 % of the total volume.
Soft serve too hard : decrease the amount of liquid (water or
milk) from 5 % to 10 % of the total volume.
10 The machine must operate continuously: the cooling
system stops automatically when the product is ready to be
dispensed. The auger speed decreases and only increases
when dispensing. The cooling system and auger operate at
default time intervals in order to restore the proper consistency
to the product.

6. 1 DESCRIPTION OF CONTROLS

The machine has a main power switch, an on/off button and a
touch display. The following operating modes are available:
SOFT SERVE PRODUCTION: in this operating mode, the ma-
chine prepares soft serve.
NIGHT MODE: in this operating mode, the machine keeps the
liquid mix at a suitable temperature to preserve it. This function
is useful at night to keep the quality of the mix intact and limit
electricity consumption.
WASHING: in this operating mode, cooling is disabled. This
function is used during washing and sanitizing to prevent the
solution used from being cooled and freezing.
4
: fully open, lower quantity of air
in the soft serve (low overrun)
: only open slightly, greater quan-
tity of air in the soft serve (high
overrun)
figure 7