Loading The Dishwasher - Farberware FCD06ASWWHC Manual De Instrucciones

LOADING THE DISHWASHER

RECOMMENDATION
• Consider buying utensils which are identified as dishwasher-proof
• Use a mild detergent that is described as 'kind of dishes' . If necessary,
seek further information from detergent manufacturers
• For particular items, select a program with as low a temperature
• To prevent damage, do not take glass and cutlery out of the
dishwasher immediately after the program has ended.
FOR WASHING IN THE DISHWASHER THE FOLLOWING CUTLER/DISHES
Are not suitable
• Cutlery with wooden, horn china or mother-of-pearl handles
• Plastic items that are not heat resistant Older cutlery with
glued parts that is not temperature resistant
• Bonded cutlery items or dishes Pewter or cooper items
• crystal glass
• Steel items subject to rusting Wooden platters
• Items made from synthetic fibers
Are of limited suitability
• Some types of glasses can become dull after many washes
• Silver and aluminum parts tend to discolor during washing
• Glazed patterns may fade if machine washed frequently
ATTENTION BEFORE OR AFTER LOADING THE DISHWASHER BASKETS
For best performance of the dishwasher, follow these loading guidelines. Features
and appearance of baskets and cutlery baskets may vary from your model.
• Scrape off any large amounts of leftover food. Soften remnants of burnt
food in pans It is not necessary to rinse the dishes under running water.
• Place objects in the dishwasher in following way:
1. Items such as cups, glasses, pots/pans, etc. are face down.
2. Curved items, or those with recesses, should be loaded at a slant so that water can run off.
3. All utensils are stacked securely and can not tip over.
4. All utensils are placed in the way that the spray arms can rotated freely during washing.
NOTE:
Very small items should not be washed in the dishwasher as they could easily fall out of the basket.
• Load hollow items such as cups, glasses, pans etc. With the opening
downwards so that water cannot collect in the container or a deep base.
• Dishes and items of cutlery must not lie inside one another, or cover
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